10/10/2026
Nightfall at The St. Regis Bar pairs visionary mixology with bold culinary craft. The Grand Marnier and Flambé Chili Fish presents a captivating tableside spectacle—tender seabass infused with Sichuan pepper and aged mandarin peel, finished with Grand Marnier that rounds out the heat for an exquisite prelude to an evening of elegance.
夜幕降臨,澳門瑞吉酒吧以創想調酒與大膽的烹飪工藝微醺交織。「特色火焰橙酒水煮魚」呈獻動人的桌邊美學展示——鮮嫩鱸魚揉合四川花椒與陳年陳皮之香,最後以橙酒點燃火焰,劃出驚艷而迷人的風味終曲。
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