28/08/2026
Chef Ramses Navarro invites you to experience his new culinary creation — a celebration of the season‘s bounty.
British blue lobster, deconstructed into three layered expressions, where oceanic depth meets delicate fruitiness and earthy nuances. Uruguayan M9 beef fillet, with its rich marbling is complemented by caviar.
Each creation is crafted with devotion, honouring the artistry of French culinary tradition — where precision meets passion, and every ingredient is thoughtfully brought to life.