28/01/2026
【澳門大倉飯店 | 二月饗宴 • 時序之味】🌸
新春佳節，情人節將至。澳門大倉飯店以季節為引，呈現多款限定料理，邀您品味日式料理的細膩與祝福。
🍰 【 #奈和美 | 新春下午茶】2026.2.9 – 3.3
「大紅包」「大吉大利」等主題甜點配和牛海苔三明治、海膽玉子燒，寓意圓滿。
🐟 【奈和美 | 汁煮金目鯛定食】2026.2.1 – 3.31
金目鯛甘煮入味，配海膽醬鰤魚刺身、茶碗蒸及抹茶巴斯克蛋糕。
🏮【 #山里 | 新春會席 • 吉祥八品】2026.2.17-22
以象徵希望的馬鮫魚、寓意新生的春筍等食材賀歲，加上名貴的龍蝦、烏魚子及黑毛和牛，開啟歡樂新一年。
❤️ 【山里 | 情人節會席•以味傳情】2月14日限定獻禮
以蛤蜊喻相契，春告魚寓牽絆，搭配稻草燒九繪魚，以日式料理語言訴說感謝與友誼。
🍱 【山里 | 如月會席 • 初春鮮韻】二月期間供應
以豐潤脂香喜知次、金目鯛搭配多款雪下初生山菜，呈現冬春交接的纖細風味。
📞 預約或查詢：奈和美 +853 8883 5116 / 「山里」+853 8883 5127
【Hotel Okura Macau | February Dining Highlights】🌸
As spring approaches and Valentine’s Day nears, our restaurants present a series of seasonal dishes, inviting you to savor the delicacy and blessings of Japanese cuisine.
🍰 【Nagomi | Chinese New Year Afternoon Tea】2026.2.9 – 3.3
Themed sweets like "Big Red Packet" and savory treats including wagyu seaweed sandwich.
🐟 【Nagomi | Braised Splendid Alfonsino Set】2026.2.1 – 3.13
Tender braised alfonsino served with hamachi sashimi, chawanmushi, and matcha Basque cheesecake.
🏮 【Yamazato | Chinese New Year Kaiseki】 2026.2.17-22
The special menu features Japan’s finest ingredients such as black beef steak, mullet roe, spiny lobster and more, all skillfully prepared by the talented Yamazato culinary team.
❤️【Yamazato | Valentine’s Day Kaiseki】 Available on 2.14 only
Ingredients like clams and "spring-announcing fish" symbolize connection, complemented by traditional straw-grilled longtooth grouper.
🍱 【Yamazato | February Kisaragi Kaiseki】 2026.2.1-28 (except 2.14, 17-23)
Highlights seasonal fish like kinki and splendid alfonsino paired with mountain vegetables, capturing the transition from winter to spring.
📞 Reservation or enquiries: Nagomi +853 8883 5116 / Yamazato+853 8883 5127
Hotel Okura Macau #澳門銀河 #澳門美食 #舌尖品亞洲峰味聚銀河 #情人節
