Finca Poco a Poco

07/06/2023

Jackfruit carnitas!

12/05/2023

That cucumber from yesterday combined with tuna that Al caught = one amazing poke bowl!

11/05/2023

First cucumber! Can’t wait to cut into it.

07/05/2023

Tapioca starch (and tapioca balls) are made from yuca. Here’s the process.

07/05/2023

Love and cacao at Finca Poco a Poco

07/05/2023

Finally mastered the perfect flour tortilla!

07/05/2023

Ever wonder where those baby corn come from? We have them here at Finca Poco a Poco!

26/04/2023

Meet our friend Nathan…he visits us every night for dinner…

26/04/2023

Al’s first time cutting bamboo with a chainsaw! He was so proud.

25/04/2023

Come stay with us at Finca Poco a Poco!

Entire guesthouse in Tigre, Costa Rica. Finca Poco a Poco is just 10 minutes outside of Puerto Jimenez and fully accessible without a 4x4! Wake up to the sound of howler monkeys in the di...

25/04/2023

April 10 - first day processing bamboo using the boucherie method of treatment. Going well so far with some improvements for efficiency. They will take 2 months to dry and be ready for the adventure of building a bamboo greenhouse!

25/04/2023

This is what your pineapples look like when you don’t buy them in a store!