26/02/2026
"Season to Grow"
Where Spices Once Lived, Now Life Begins 🌱
Meet the newest project of our : a collection of salt and pepper shakers that have taken a long and winding road to get here.
🍴The Journey:
For years, these shakers lived on the tables of our restaurant, witnesses to countless meals, celebrations, and conversations. But over time, breakage happens. And when you’re missing a partner, a "set" is no longer complete.
Two years ago, rather than sending them to a landfill, we gave them a pause. They were placed in storage—still in perfect condition, just waiting for a new purpose 💭
✨The Transformation:
Today, they’ve been reclaimed.
In the spirit of creativity and sustainability, our team looked at these orphaned objects and saw potential, not waste. By simply turning them upside down, they transformed from discarded dishware into single herb vases.
♻️The Message:
This project is small in scale, but big in meaning. It’s a reminder that "waste" is often just a resource we haven't learned to reuse yet.
"Where spices once lived, now life begins."
A little soil, a seed, and some water—and soon, fresh herbs will be growing from what was once just a container.
Here’s to upcycling, thinking sideways (or in this case, upside down), and always finding a way to grow🌱
Poseidonia Beach Hotel Cyprus Sustainable Tourism Initiative