25/09/2026
One day. Two seatings. Four hands. ✨
On 22 November, Chef de Cuisine Maroš Jambor welcomes two-Michelin-starred Austrian chef Andreas Döllerer to Zlatá Praha for an exclusive four-hands lunch and dinner.
Maroš Jambor’s cuisine celebrates the finest regional and seasonal ingredients, transforming them into elegant, contemporary dishes that balance creativity and precision. Andreas Döllerer’s renowned philosophy of Alpine Cuisine is equally rooted in place, bringing together the landscapes, producers and almost-forgotten knowledge of the Austrian Alps through a contemporary lens.
For one day, these two perspectives will meet in a tasting menu shaped by origin, seasonality and craftsmanship — served with Prague at your feet.
📆 22 NOVEMBER 2026
🟨 LUNCH
Welcome drink at Golden Eye | 12:00
Tasting menu at Zlatá Praha | 12:30–15:30
🟨 DINNER
Welcome drink at Golden Eye | 18:00
Tasting menu at Zlatá Praha | 18:30–21:30
Tasting menu including a welcome drink and water | CZK 6,000 per person
W**e pairing | CZK 2,500 per person
ℹ️ Places are limited, and full prepayment is required. Reserve your table via the link in bio.