26/08/2026
Organic Duck Liver
Périgord Truffle | Hazelnut | Banana
“This was the very first dish I created for Lorenz Adlon Esszimmer. It grew out of my original vision to reinterpret a classic, tradition-inspired course, one befitting our legendary establishment, making it lighter, more refined, and with a distinctly modern touch.“
— Jonas Körner, Chef de Cuisine at Lorenz Adlon Esszimmer