Bocuse d'Or Danmark

Hjem
Danmark
Copenhagen
Bocuse d'Or Danmark

Bocuse d'Or er det uofficielle gastronomiske verdensmesterskab, som hver andet år afholdes i Lyon, Frankrig.

Den blev stiftet i 1987 af den franske kok Paul Bocuse. Konkurrencen blev stiftet tilbage i 1987 af den franske kok Paul Bocuse. Akademiet Bocuse d'Or Danmark har til det gode formål at profilere Danmark på det gastronomiske verdenskort. Danmark har i de seneste år opnået yderst prominente resultater i konkurrencen. Akademiet Bocuse d’Or Danmark arbejder målrettet på at fastholde og udbygge denne position.

02/06/2026

An Afternoon Before the Stars

On the day Copenhagen welcomed the Michelin Guide, joined some of the most compelling voices in Danish gastronomy for an afternoon of food, conversation and celebration at at Axelborg.

Christian and served small dishes built around the season’s finest Danish ingredients, alongside the producers behind them and some of Denmark’s best chefs interpreting them.

The afternoon ended with the celebration continuing on the lawn at Tivoli, where the Michelin ceremony was streamed live.

Foto:

01/05/2026

Oplev vindermenu i .cph Dining Room

Få en unik mulighed for at opleve en middag med Europas bedste kok. Menuen er lavet for at imponere de skarpeste smagsløg i verden. Retterne er komponeret ned til mindste detalje, råvarerne udvalgt med præcision, og teknikken på øverste niveau.

Aftenen starter med snacks og champagne. Herefter serveres elementer fra tallerkenretten - efterfulgt af den store finale: fadserveringen, der anrettes ved bordet foran jer.

Til stede vil også være Phillip Nilsen der sammen med Sebastian Holberg Svendsgaard vandt guld ved Europamesterskaberne i 2024 og sølv ved verdensmesterskaberne i 2025.

Middagen afholdes i intime rammer med plads til 14 gæster og tilbydes til og med midt august. Prisen er 70.000 kr. incl. moms for alle pladser. Der sælges ikke enkelte pladser.

Al overskud fra middagene går ubeskåret til Akademiet Bocuse d’Or Danmark og støtter Christians rejse mod Lyon 2027. Skriv til [email protected] ved interesse.

05/03/2026

Testing testing testing 🚨

Yesterday the team held a test dinner for some of Denmark’s sharpest food critics - people who never hold back on feedback. With just one test dinner to go (family and friends ❤️️), the adjustments will be small. Christian and the team were satisfied with yesterday’s performance — 11 days to go 🙌🏼

02/03/2026

“I really like the platter task. Red gurnard is a strong main ingredient, and serving it whole and stuffed gives us the chance to show both technique and respect for the fish.” -

27/02/2026

Happy 30th Birthday, Christian! 🎉🇩🇰

If the 30s are the prime years, just entered them in full force.
Happiest birthday to one of the finest chefs out there – and Captain of Bocuse d’Or Denmark

25/02/2026

Heat, timing, pressure.

It’s training day, and days like this remind us how demanding this journey really is - and how important support is along the way.

Grateful to for backing us!

18/02/2026

Less than a month away, and dropped a new challenge! 
For the first time, there will be a live test for the candidates at Bocuse d’Or Europe.

After 2 hours and 10 minutes, will take the stage for a 20-minute technical test: making a Provençal aioli with a Danish twist. 🇩🇰

06/02/2026

Kenneth Toft-Hansen | The Coach

Now this is something we’re truly proud to share.
Kenneth Toft-Hansen is our coach for Bocuse d’Or Europe 2026.
He knows this competition from the inside. He’s lived the pressure, the doubts, the long nights – and the moment when everything finally comes together. In 2019, he stood on the top step of the podium, with Christian Wellendorf right beside him as commis.
Today, their roles have changed. The responsibility is different. But the trust, the understanding, and the ambition remain the same.
“Winning gold taught me that greatness comes from trust, precision, and the courage to push boundaries. That’s what I want to pass on.”

📸 (foto 1)

28/01/2026

Gustav Spurré - The Commis

Meet .spurre - chef at , Danish Champion at Skills 2024, and quite possibly one of the most perfectionist chefs you’ll ever encounter.

For Gustav, cooking is a sport. Every detail matters. Every movement counts. Repetition breeds perfection, and perfection is the only acceptable outcome.
Trained at in Copenhagen, with a deep passion for fish and technical excellence, Gustav brings the kind of meticulous dedication that Bocuse d’Or demands.

“For me, is where childhood dreams meet professional dedication - every detail matters, every movement counts, and perfection is the only goal.”

Childhood dreams. Professional dedication. One ultimate stage 💪

12/01/2026

Christian Wellendorf - The candidate.

is no stranger to the family. Actually, he has already achieved more than most will in a lifetime - gold medal and Best Commis at Bocuse d’Or 2019, bronze at WorldSkills Abu Dhabi 2017, captain of Denmark’s National Culinary Team. But Christian isn’t done yet.

Now partner at .cph in Copenhagen, he returns to Bocuse d’Or - this time not as the support, but as the leader. From commis to candidate. From executing the vision to creating it.

“From commis to candidate - now it’s my turn to lead, to unite craftsmanship and culture, and to carry Denmark’s legacy forward on the world’s greatest culinary stage.”

The circle is complete. The journey continues 🔥

Adresse

Vigerslev Allé 18
Copenhagen
2500

Telefon

21614223

Internet side

http://www.bocusedor.dk/?page_id=92

Underretninger

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