A culinary and musical powerhouse has emerged in the heart of downtown Copenhagen, uniting Denmark’s gastronomic elite with jazz royalty. Lars Seier Christensen, co-owner of the three-Michelin-starred Geranium (World’s Best Restaurant 2022) and two-Michelin-starred Alchemist, has joined forces with Mads Bøttger of the one-Michelin-starred Dragsholm Castle Gourmet. Together, they have partnered wit
h Sir Niels Lan Doky, the knighted jazz pianist, composer, and producer celebrated for his extraordinary improvisations and collaborations with global luminaries. Completing this exceptional team is Rasmus Shepherd-Lomborg, a visionary Danish bar entrepreneur who, alongside his Scottish wife Adeline, founded Ruby in 2007—a groundbreaking cocktail bar that sparked Copenhagen’s cocktail renaissance and has been featured six times on the prestigious World’s 50 Best Bars list. Named after the ancient Greek philosopher Epicurus, this collaboration promises an extraordinary fusion of culinary artistry, mixology mastery, interior design, and jazz virtuosity. Epicurus championed the pursuit of happiness through pleasure—defined as the absence of pain and fear—while emphasizing meaningful friendships, philosophical reflection, and the enriching role of food and culture in a fulfilling life. Guests will experience a multisensory journey that embodies the Epicurean ideals of refined pleasure and cultural enrichment, where exquisite food, innovative cocktails, and world-class jazz converge to create an unparalleled environment for connection, inspiration, and joy. At Epicurus, we aim to reinvent and redefine the jazz standard repertoire, which has remained largely unchanged for more than half a century. All our music will feature exclusive projects curated and produced by Sir Niels Lan Doky, offering unique presentations that cannot be experienced anywhere else. These performances will showcase internationally acclaimed musicians, blending original compositions with innovative interpretations of jazz classics – and even transforming contemporary pop hits into future jazz standards. The cocktails at Epicurus are as transformative as its music program. Led by former Alchemist head bartender Michael Hajiyianni, the international team employs cutting-edge techniques to craft a modern cocktail experience. Each drink showcases exceptional ingredients in innovative contexts, blending avant-garde creativity with comforting familiarity. Beyond cocktails, Epicurus’ exclusive access to the world’s finest wines and Champagnes redefines the guest experience and elevates the sensory adventure to new heights. The restaurant at Epicurus celebrates life’s pleasures through exceptional cuisine and shared experiences. Its undogmatic Nordic cuisine, inspired by French traditions, features refined, honest dishes crafted from seasonal produce sourced from Dragsholm Castle and its surroundings. Guests are welcomed with warm hospitality in a relaxed yet elegant setting, enhanced by world-class jazz and innovative mixology—a gastronomic journey that fosters togetherness and highlights the joy of fresh, balanced flavors. The interior of Epicurus is expertly crafted by the renowned design duo GamFratesi, whose mastery of materials and attention to detail define this exceptional space. With carefully selected materials and natural textures, the design emphasizes sophistication and comfort. More than just a venue, Epicurus creates an intimate environment that fosters a harmonious connection between people and their surroundings.
