FoodOp

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FoodOp FoodOp enables professional kitchens to lower their food costs, CO2-footprint and admin workload. Incl. e.g., Co2e, nutrition, and organic produce.

Manage recipes, menu plans and climate reporting in one platform. FoodOp enables professional kitchens to lower their food costs, Co2-footprint and admin workload. The menu planning module enables multi-site operators to manage recipes, menus and purchasing. The module also enables kitchens to manage financial, Co2e and nutritional targets. The sustainability module enables multi-site operators to effortlessly report on all spend and sustainability metrics across their locations. The food waste module enables kitchens to automatically report on food waste without adding extra procedures. Their IoT scales are placed under existing organic bins from where the automatically collect data and make it available in the cloud. The display module provides digital displays for all dishes in one click where you can share e.g., the name of the dish, allergens, CO2 footprint, and nutrition.

What an evening at the Foodservice Cateys! 🏆It was a night all about the people who make UK foodservice what it is, and ...
14/10/2026

What an evening at the Foodservice Cateys! 🏆

It was a night all about the people who make UK foodservice what it is, and we had the honour of handing out two of the awards.

Congratulations to Country Court, winner of Best Use of Innovative Technology, a category very close to our hearts, and to One Retail, Compass Group, Retail and Leisure Caterer of the Year 👏

Thank you to The Caterer for bringing us all together, and for all the great conversations.

Hello from Hospitality Tech Expo 👋We are all set up and ready for two days filled with conversations and inspiration. Co...
29/09/2026

Hello from Hospitality Tech Expo 👋

We are all set up and ready for two days filled with conversations and inspiration.

Come by stand HT936 and see menu planning, publishing, and CO₂e and waste reporting working together on one connected platform.

We'll be at Hospitality Tech Expo next week, 29–30 September 👋📍 You'll find us at HT936.Feel free to book a meeting in a...
25/09/2026

We'll be at Hospitality Tech Expo next week, 29–30 September 👋

📍 You'll find us at HT936.

Feel free to book a meeting in advance here: https://lnkd.in/dasMWK6K Or just drop by any time.

03/08/2026

We all know someone with a food allergy and how serious the consequences can be when mistakes happen

In kitchens where menus change every day, keeping allergen information accurate can be challenging. Recipes change, ingredients are substituted and last-minute adjustments are common

See how the new Allergen Matrix helps teams stay on top of every change 👇

✅ Automatically update allergens from your recipes
✅ Record and publish last-minute allergen changes
✅ Capture “may contain” allergens
✅ Generate up-to-date allergen reports in seconds

The Allergen Matrix was developed in close collaboration with food safety leaders from some of the UK’s leading contract caterers, ensuring it supports the realities of modern foodservice.

When it comes to allergens, accurate information is not just convenient, it is essential.

Thank you to everyone who contributed 👏

When you serve 1.5 million meals in one week, food choices matter. Again this year, all food stalls at Roskilde Festival...
25/06/2026

When you serve 1.5 million meals in one week, food choices matter.

Again this year, all food stalls at Roskilde Festival have used FoodOp to calculate the carbon footprint of their menus 🌱

This helps ensure they live up to the festival’s sustainability ambitions and offer at least one dish that qualifies for the One Planet Plate label 🐼

We are proud to support one of the world’s most ambitious festivals when it comes to food and sustainability.

Wishing everyone a great Roskilde Festival 🧡

A big thank you to the Roskilde Festival team for the trust!

👋 Meet FoodOpWe help professional kitchens simplify operations, reduce food waste, cut costs, and manage sustainable foo...
29/05/2026

👋 Meet FoodOp

We help professional kitchens simplify operations, reduce food waste, cut costs, and manage sustainable foodservice. All from one platform.

🍽️ Menu Planning
🖥️ Digital Displays
🌍 Sustainability Reporting
🥕 Food Waste Tracking

Trusted by hotels, contract caterers, production kitchens, and public foodservice operators across Europe, FoodOp is built to make foodservice more efficient, data-driven, and sustainable.

Explore more:
http://www.foodop.io/

☀️ We’re heading to Folkemødet at BornholmThrough our work with nearly 1,000 public and private kitchens, we get a close...
29/05/2026

☀️ We’re heading to Folkemødet at Bornholm

Through our work with nearly 1,000 public and private kitchens, we get a close-up view of how digitization, sustainability, and healthier food systems are shaping the future of foodservice 🌱

If you’re planning a debate, panel, or conversation around food, sustainability, hospitality, or digital transformation, we’d love to connect and contribute.

This year, FoodOp will be represented by:
👋 Nichlas Saul
👋 Jesper Lykke Wacherhausen
👋 Mikkel Bundgaard

Feel free to reach out if you’ll be there or connect with us on LinkedIn 💚

💚 Great teams build great thingsWe gathered at Meyers Madhus for a cooking competition that felt very FoodOp: collaborat...
29/05/2026

💚 Great teams build great things

We gathered at Meyers Madhus for a cooking competition that felt very FoodOp: collaborative, hands-on, and rooted in food.

Across the evening, we:
• Turned ingredients into action in a full-on cooking competition
• Celebrated the progress we’re making, together with partners along the way
• Spent time across teams and borders
• Shared a four-course meal cooked by our own teams

Strong teams build strong products, and we’re just getting started 💚🌿

🧾 FoodOp can now read and understand invoices 🤖Keeping track of purchases, budgets, reporting, and sustainability data s...
29/05/2026

🧾 FoodOp can now read and understand invoices 🤖

Keeping track of purchases, budgets, reporting, and sustainability data shouldn’t require endless spreadsheets and manual work.

That’s why we built a smarter way to handle it 👇

With FoodOp, you can now:
✔️ Upload invoices and spreadsheets
✔️ Connect suppliers, finance, and procurement systems
✔️ Create one source of truth across your kitchen operations

This gives you one source of truth for:
📊 Budgets
📦 Stocktaking
🌱 Carbon reporting
🌿 Organic reporting
🧾 Client reporting

Less admin. Full transparency. Better decisions.

☝️ Book a personalised demo via the link in bio.

🤝 FoodOp x KanplaWe're excited to partner with Kanpla to deliver the best possible guest experience 💚If you are in contr...
29/05/2026

🤝 FoodOp x Kanpla

We're excited to partner with Kanpla to deliver the best possible guest experience 💚

If you are in contract catering, you know the pressure: Non-stop work behind the scenes, juggling manual spreadsheets, last-minute menu changes, and constant data transfers between systems.

FoodOp x Kanpla changes that. Together, we keep chefs creative, bring clarity, and scale with your business.

How it works:

1. Plan menus with full control of costs, allergens, CO2e, and nutrition
2. Publish menus to your guest app and POS
3. Let menus drive prep, ordering, and inventory
4. Feed guest feedback directly into planning

With a single workflow from plan to plate, your teams can focus on great culinary experiences and benefit from connected cost, menu, and sales data.

📖Read the full announcement on the FoodOp blog: https://lnkd.in/dwefTzvs

Adresse

Nannasgade 28
Gladsaxe
2200

Åbningstider

Mandag 07:00 - 17:00
Tirsdag 07:00 - 17:00
Onsdag 07:00 - 17:00
Torsdag 07:00 - 17:00
Fredag 07:00 - 17:00
Lørdag 07:00 - 17:00
Søndag 07:00 - 17:00

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