Vejrø Resort

Hjem
Danmark
Kragenæs
Vejrø Resort

The destination for exclusive business meetings and private stays. Or gather the family, invite your friends or bring your partner for a one of a kind vacation.

WELCOME TO VEJRØ RESORT

Vejrø is the place for exclusive business meetings, private stays & festivities. Invite your colleagues to an exclusive event on Vejrø filled with adventure, surrounded by nature, thrilling activities and fantastic food. If you are planning to celebrate love with an extraordinary wedding, aiming to create unforgettable memories for a life event, or searching for an exclusi

ve venue for your next hunting gathering, Vejrø Resort can provide exactly that. Our trademark is Farm to Table, where sustainable agriculture and high quality food production yield delicious and healthy ingredients, prepared by our chefs and ultimately landing on the plate to be enjoyed by our guests. Green technology solutions ensure our vision of sustainability with low-maintenance delivery of clean energy for heating, light, machines, water and waste processing. One of Denmark's smallest islands, Vejrø is 1.5 hectors and located in "smålandsfarvandet" and close to the island of Fejoe. A privately owned island, purchased by founder and CEO of Saxo Bank, Kim Fournais, the island operates a restaurant, 2 hotels, 4 guest houses, an airstrip and landing pad, organic agricultural production, hunting fields, marina with Harbor Cafe and boats for guest transportation. Vejrø is a place where people can enjoy relaxed luxury, savour the best of life, feel inspired and appreciate the fantastic world we live in. Our mission is to demonstrate how innovative thinking joined by cutting-edge green technology enable us to preserve our environment and resources while enjoying outstanding beauty, delicious organic food and a high quality of life. Vejr' is a beacon for what the future of sustainable and pleasant living could look like as well as a showcase for the technology required to make it happen. We hope you enjoy exploring the island and are inspired by your experience.

04/04/2026

Slow mornings.
Food from our own land.
Real silence, slow pace and raw nature

The weekend, as it should be.

Welcome to Vejrø.

01/04/2026

At Vejrø, we are building a self-sufficient system - where energy, land and people are part of the same whole.

Tested. Refined. Proven.

Vejrø is a test ground for what the future can look like.

29/03/2026

After an extensive transformation, we reopen on May 1st.

Blæsenborg, the restaurant, the harbour and the island’s core facilities are ready to welcome guests again - while a new phase unfolds across Vejrø.

The lighthouse, houses and guest buildings are being carefully reimagined to elevate the experience even further.

This is not just a reopening.
It’s a shift.

From building the foundation of a self-sufficient island to refining what it means to truly stay here.

At Vejrø, everything is connected - from soil to plate.

Our kitchen is rooted in what we grow, harvest and care for on the island.

A true farm-to-table experience, shaped by the seasons and the land itself.

Over the coming months, we will share more - events, experiences and moments from an island in transformation.

Stay with us as we continue shaping what Vejrø is becoming.

26/03/2026

We’re pleased to welcome Susanne as a new Director to Vejrø.

After years of building Vejrø into a self-sufficient island and a living system powered by nature, energy and agriculture, we are now entering a new phase.

The focus ahead is clear: to elevate the guest experience, and position Vejrø as a destination where nature, hospitality and thoughtful living come together.

With a strong background in leading and operating a renowned island hotel, our new Director brings both experience and perspective that aligns closely with where Vejrø is heading.

This marks the next chapter for Vejrø - one where everything we’ve built begins to fully come alive.

29/01/2026

Winter has settled over Vejrø. Snow across the island, and while the landscape stands still, transformation is underway behind the scenes.

This winter, we are reimagining and refining the entire island to elevate the experience for our guests.

We reopen in May 2026 and look forward to welcoming you to a renewed Vejrø.

Follow along for what’s on throughout the year and visit our new website to learn more and book your stay.

❄️🌿

03/12/2025

Vejrø is built by people.

Behind every stay, every meal and every experience stands a dedicated team working with nature.

This is Vejrø. Created by people. Driven by purpose.

02/12/2025

A living ecosystem 🌀

From soil to table, from glasshouse to grazing land, every part of Vejrø is connected.
Here, food is grown with intention, animals roam freely on regenerative fields, energy comes from wind and sun, and wellbeing flows naturally from the landscape.

Nothing is staged.
Nothing is rushed.
Everything is rooted in place.

This is island hospitality shaped by nature, architecture, craftsmanship, and quiet presence.
A living rhythm — created by the people, the land, and the seasons.

Slow luxury. Regenerative living. Vejrø.

16/11/2025

Meet Steen, Director of Vejrø – a farmer leading the island’s regenerative direction.

Steen has been part of Vejrø since 2022, formerly Head of Operations, and in 2025 he stepped into the role of Director - responsible for everything that keeps the island functioning as a living, self-sustaining ecosystem: agriculture, technical operations, and maritime logistics.

But what truly defines Steen is his understanding of the soil.
He believes in regenerative farming - an approach where you work with nature, not against it: where you create life in the soil, increase biodiversity, and build lasting resilience.

This is the core of Vejrø’s farm-to-table philosophy:
that food comes from the fields just outside the door;
that animals live the way animals are meant to live;
and that nature’s cycles are respected.

Steen doesn’t lead from a distance.
He is visible, present, and part of the everyday rhythm - essential when the team both lives and works on the island.

At Vejrø, we have always believed in working with nature.
Now we take the next step - a direction that will soon begin to unfold.

25/09/2025

A STUDENT’S JOURNEY INTO VEJRØ’S LIVING FOOD LAB

This summer, Anne, a food science student — joined our gardening team.

Beyond her personal family history with the island, she gained valuable hands-on experience in fruit and vegetable production, from sowing to harvesting more than 100 kilos of plums. 🍑

Her story illustrates what makes Vejrø unique: a living farm-to-table ecosystem where gardeners harvest what’s in season, and the kitchen transforms it into creative menus. 🌻👩‍🍳

At Vejrø, we combine tradition, sustainability, and innovation — creating a platform where future food professionals, companies, and partners can explore new ways of working with food and nature. 🌍✨

25/09/2025

A STUDENT'S JOURNEY INTO VEJRØ'S LIVING FOOD LAB

This summer, Anne, a food science student — joined our gardening team.

Beyond her personal family history with the island, she gained valuable hands-on experience in fruit and vegetable production, from sowing to harvesting more than 100 kilos of plums. 🍑

Her story illustrates what makes Vejrø unique: a living farm-to-table ecosystem where gardeners harvest what’s in season, and the kitchen transforms it into creative menus. 🌻👩‍🍳

At Vejrø, we combine tradition, sustainability, and innovation — creating a platform where future food professionals, companies, and partners can explore new ways of working with food and nature. 🌍✨

25/08/2025

New menu at Restaurant Gaia

Each dish is designed to take you on a sensory journey through the season’s best flavours.

Adresse

Vejrø 4
Kragenæs
4943

Telefon

+4563205920

Internet side

http://vejroe.com/

Underretninger

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