StaySail.Danmark Restaurant / B&B / Watersport Sailrepair

17/07/2015

Menu for 18-07-2015
Nachos=> cheese, tomatoes, jalapenos, garlic.
Ovenbaked salmon
Apfelstrudel
Book a table for dkr 199/couvert before 15:00

24/08/2014

Todays Menu can be reserved until 15 minutes from Now()
Nachos with tomato end cheese
Porkloin covered with Applechutney
Vlaflip

Come en Get it! Ring to reserve!

24/08/2014

Yesterday Menu:
Grande Starter,
SalmonTournedos
Fruit(blackberries) with crumble topping

04/04/2014

Moenhandel.biz! - the dynamic portal til dit Handelsliv på Møn! Alt information om handel på Møn.

21/03/2014

08/04/2013

Guess what this is!

04/04/2013

One of the perks of Staysail.Danmark

15/02/2013

Cheese Fondue: our new and exciting product.
Ostefondue: vores nye og spændende produkt.

Newly imported for the restaurant:
Ny importered til restaurantet:

16/01/2013

Working hard on finishing the Worktable on the sail loft.

20/12/2012

It was really necessary to update our blog. Without to much text it took a little while to sort out the pictures and just a little comment.
Enjoy.
http://staysail-eu.blogspot.dk/

StaySail.Danmark is a Bed and Breakfast with ambition. These ambitions are: Becoming a hotel and restaurant. The most important is happy and satisfied guests. Sailing with catamarans, dinghies, surfboards, kayaks, ribs, blokarts and yachts is a hobby expanded into a small business which rents out al...

15/12/2012

One of our new wines that has arrived recently.
Winzer Cuvée
Type of wine: Red wine
Country: Germany
Region: Baden
Taste: Dry
Variety: Cuvèe
Vintage: 2008
Serving temperature ° C: 16-18
Alcohol% by volume: 14
Acidity g / l: 5
Residual sugar in g / l: 4.9
Shelf life: 4 years
Quality: QbA
Lock type: Screw
Bischoffinger winery Cuvée Red Wine Dry 0.75L 14.0% vol

Origin: Kaiserstuhl - Winzer Cuvee
Type of wine: Red wine Cuvee Dry
Very colorful. This blend offers a dense and spicy aromas of wild berries, peppers, Ofeffer, cinnamon and clove fine. Astonishingly harmonious in the mouth with well-structured tannins of great sustainability. It consists of the grape varieties Pinot Noir, Merlot and Cabernet Dorsa, which combine here in perfect harmony.

Food pairing: Best suited for rich meat dishes and game. Will also make pepper steak and fondue (beef and Kalnsfilet) a good figure.

Area: BADEN / Kaiserstuhl Bischoffingen floor: weathered volcanic rock

History:
The winemakers created by their excellent work in the vineyard over year`s the requirements, which are necessary for the quality of these wines. In the location on the southwestern Kaiserstuhl, especially the Burgundy varieties: Pinot Blanc, Pinot Noir, Pinot Gris (Pinot Grigio) mature very good. One reason respectful of Bischoffinger in professional circles - is called the Burgundians specialists of the Kaiserstuhl.
The wine cooperative is one of the larger cooperatives from the Kaiserstuhl. The little town of Bischoffingen itself has about 500 residents. The Winzergenossenschaft Bischoffingen is one of the few wine-growing communities in Baden-Württemberg where the height of the cultivated area is in full-time employment at about 80%.

Winzergenossenschaft Bischoffingen Kaiserstuhl eG

Reserve a table for a 3 course dinner with Culotte steak for only Dkr. 175 p.p.
This excellent winter wine only Dkr. 175 per bottle.
Would you like to drink this wine at home contact us.
+45 2044 8746