04/04/2026
Fire, product and flavour at Grill Restaurant, La Caleta. 🔥
Made to share — or not:
Acorn-fed Iberian ham, Wagyu cecina, grilled foie, bone marrow with steak tartare.
Provolone, king prawns, croquettes… all kissed by the grill.
Premium cuts take the lead:
Galician beef, Irish Black Angus, tomahawk to share, Iberian pork. Cooked over fire, served with roasted vegetables, corn and signature sauces.
From the sea, pure Mediterranean essence: Grilled octopus, whole sea bass, turbot Donostiarra-style.
And to finish… sweet indulgence: Grilled pineapple with rum, brioche torrija, chocolate and passion fruit.
A grill experience in Menorca, where fire meets the best product.
PRINSOTEL LA CALETA | MENORCA
www.prinsotel.com