La Torre del Visco

La Torre del Visco Hotel con encanto - Restaurante Relais&Châteaux Pertenece a la asociación Relais & Châteaux y está gestionado por sus propietarios.

Retirado del mundo de las prisas y del ruido, esta masía del siglo XV se ha restaurado para crear un singular y acogedor hotel en el hermoso valle del río Tastavins. Far from the rush and noise of the modern world, this 15th century estate house has been lovingly restored to create a unique and charming hotel in the beautiful valley of the Tastavins river. The hotel is a member of Relais & Châteaux and is run by its owners

A quieter escape for dogs and their humans.At La Torre del Visco, dogs are not simply allowed, they are warmly welcomed....
22/06/2026

A quieter escape for dogs and their humans.

At La Torre del Visco, dogs are not simply allowed, they are warmly welcomed.

Well-behaved dogs can stay in our guest rooms, wander through the gardens, and settle into the quiet rhythm of the Matarraña alongside their humans.

For San Juan, and all year round, Torre offers a calmer kind of retreat: peace, shade, space and stillness.

For guests on two feet and four paws. 🐾

Llega San Juan, y con él comienza una de las tradiciones más queridas del Matarraña: la elaboración del vino de nueces.I...
19/06/2026

Llega San Juan, y con él comienza una de las tradiciones más queridas del Matarraña: la elaboración del vino de nueces.

Invitamos a productores locales, vecinos y amigos de este ritual ancestral a preparar su vino de nuez para la IV Festa del Vi de Nous, que este año se celebrará en La Torre del Visco el 20 de septiembre.

Cada elaborador tiene su método, cada botella tiene su historia y la cata anónima forma parte de la diversión, antes de reunirnos todos para celebrarlo juntos.

¡Que empiece el verano!

   

Rosemary bread. Baked fresh every day.
With a quenelle of olive oil.This is how the table begins at La Torre del Visco. ...
16/06/2026

Rosemary bread. Baked fresh every day.
With a quenelle of olive oil.

This is how the table begins at La Torre del Visco.

 

Rabbit with white wine and thyme.Thirty years ago, Piers Dutton, the first cook and owner of La Torre del Visco, created...
07/06/2026

Rabbit with white wine and thyme.

Thirty years ago, Piers Dutton, the first cook and owner of La Torre del Visco, created a recipe with what the Matarraña had to offer: rabbit, thyme, white wine.
Nothing more. Nothing less.

Since then, every cook who has passed through this kitchen has made their own version. And every one of them has respected the original.
Because some dishes are not meant to be changed, only interpreted.

Guests who have been coming for three decades still ask for it.
Not as a dish of the day, but as a memory.

This is that dish. In the version of our chef .



Enjoy it until 21 June, paired with the 3404 Barrica 2024 by .

Two families, one story.  Surrounded by nature.Some days last forever.
27/05/2026

Two families, one story.
Surrounded by nature.

Some days last forever.

19/05/2026

Trucha a baja temperatura
con remolacha asada
y crudité de col lombarda.

By

Today, Relais & Châteaux celebrates 72 years.A story of hospitality rooted in authenticity, care, and a deep sense of pl...
12/05/2026

Today, Relais & Châteaux celebrates 72 years.

A story of hospitality rooted in authenticity, care, and a deep sense of place.

A member since 2000, we are proud to be part of a family that shares our way of understanding hospitality:
one shaped by territory, seasonality, and thoughtful attention to every detail.

Happy anniversary,

To give timeTo give calmTo give a place to stay🍃 A gift to be livedReserve via link in bio
29/04/2026

To give time
To give calm
To give a place to stay

🍃 A gift to be lived
Reserve via link in bio

19/04/2026

Here at Sant Jordi. 🌹

A day where spring is already present in every corner of the house. In the light, in the garden, in the quiet rhythm of the landscape.

We are open midday for lunch.
A day to slow down, to gather.

🔗 Reserve your table via the link in bio.

La Despensa de las Mónicas is an invitation to return to the origin 🌱From April to early July, we introduce a new experi...
09/04/2026

La Despensa de las Mónicas is an invitation to return to the origin 🌱

From April to early July,
we introduce a new experience.

A slow walk through the garden with Mónica Cuartero, followed by a lunch shaped by the season and your own choices, guided by the vision of our chef, Mónica Benítez.

A way to experience the landscape through taste.

——

Saturdays at midday, from 12:00.

Garden visit with kombucha: 35€ (for in-house guests)
Garden visit and lunch experience: 130€

🔗 Reserve your experience via the link in bio.

Dirección

Carretera Valderrobres-Fuentespalda, S/N
Fuentespalda
44587

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando La Torre del Visco publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.

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