07/09/2026
🌺 I’VE WALKED PAST THIS RESTAURANT FOR YEARS… NOW I UNDERSTAND WHY IT’S SO HARD TO GET A TABLE
🌺 RESTAURANT PRESENTATION | THE IRISH TAVERN, PUERTO DE MOGÁN
I have a confession to make.
After all these years in Puerto de Mogán, this was actually my first time eating at The Irish Tavern.
Why?
No good excuse really, apart from something that has always been in my head:
Why would I go to an Irish Tavern (I’m Norwegian) when I am in Gran Canaria?
Well, after Saturday evening I can answer my own question.
There is absolutely no reason why you shouldn’t. 😊
And perhaps, like me, you have walked past The Irish Tavern many times without realising quite what is behind the name.
🇮🇪🇮🇨 IRISH HOSPITALITY WITH CANARIAN ROOTS
The Irish Tavern has been part of Puerto de Mogán for a very long time.
Sandy and Javier have been welcoming guests here since 1997. Javier brings his Canarian roots while Sandy comes from Cork in Ireland, and I think that combination explains the place rather well.
It is family run, established and very personal.
And Sandy certainly knows how to run a restaurant.
She has drive, an eye for detail and is highly professional. She gives recommendations, keeps an eye on what is happening around her and makes sure you feel welcome and taken care of.
There is also very much a woman’s touch to the restaurant.
White tablecloths, candles, flowers and beautiful table settings give it a much softer and more intimate feeling than I had expected from somewhere called The Irish Tavern.
And then there is the location.
⚓ FIRST ROW ON THE MARINA
You really could not ask for much better.
The restaurant sits directly on the quayside in the marina, with the boats right in front of you.
The terrace is relatively small, which I actually liked. It makes the experience feel more intimate and personal, particularly as the evening begins and the candles are lit.
Sit back, watch people wander around the marina and enjoy one of the prettiest settings in Puerto de Mogán.
⭐ AND IT IS VERY POPULAR
This is certainly not a place that needs me to discover it for everyone else.
The Irish Tavern currently has 4.6 out of 5 on TripAdvisor from more than 730 reviews, is ranked No. 1 of six restaurants in Lomo Quiebre, and received a 2025 Travellers’ Choice Award.
Google shows an equally impressive 4.7 out of 5 from hundreds of reviews.
And there is something else that tells you a great deal about its popularity:
They are fully booked most evenings.
So please don’t assume you can simply turn up for dinner.
📱 Reservations: +34 619 670 620
They have specifically asked that reservation requests are sent by WhatsApp to this number.
🍸 WE STARTED WITH SOMETHING PINK
There were five of us for dinner, and I started with their Special Pink, €10.50.
Gordon’s Pink Gin, hibiscus tonic and fresh strawberries.
Loved it! 🥰
The drinks menu is actually extensive. There are cocktails from around €8, mojitos and piña coladas at €9, Aperol and Limoncello Spritz at €8.50, sangria, wines and, naturally, Guinness.
Wine is reasonably priced too. Several bottles start at €18.50, with plenty of choices around €19.50 to €29.50.
🍽️ WE SKIPPED THE STARTERS FOR A VERY GOOD REASON…
We had seen the dessert board.
😂
And knowing that Sandy’s homemade desserts are something The Irish Tavern is particularly known for, we made the strategic decision to leave some room.
But if you do want a starter, the menu includes:
Hot bread with alioli, €3.90
Garlic bread, €3.90
Soup of the day, €7.50
Fresh chicken wings, €9.50
Homemade chicken liver pâté, €9.50
Smoked salmon, €12.50
Sizzling garlic prawns, €14.50
So there is plenty to choose from.
🥩 NOW TO MY FILLET STEAK…
I deliberately chose the Prime Fillet Steak, €26.50 because I had read so many positive comments about their steaks.
And yes.
Yummy!
Two of us at the table chose the fillet and I had mine with the blue cheese sauce.
That sauce…
Creamy, rich and absolutely delicious.
I am writing this the following morning and just thinking about it makes me want it again. 😂
My steak came with homemade chips and vegetables. What I particularly liked was that the vegetables and potatoes had that simple Canarian style I love.
Nothing unnecessarily complicated.
Just really good food.
And for €26.50 for a prime fillet steak with potatoes, seasonal vegetables and your choice of sauce, I think the price is very reasonable for the quality.
You can choose mushroom, green peppercorn, blue cheese, Béarnaise or garlic butter.
🍖🐟🦐 AND AROUND OUR TABLE…
Five people also meant I got a very good look at several different dishes.
We had the Irish Rack of Lamb, €29.50, served with mint sauce, potatoes and seasonal vegetables.
The Fresh Fillets of Sea Bass, €21.50, served with sweet potato purée, herb and garlic butter, sautéed potatoes and vegetables.
The King Prawns in Jameson Whiskey Sauce, €25.50, with basmati rice and vegetables.
And two of us had the Prime Fillet Steak.
Everyone loved their food.
The menu is actually far broader than I had expected.
You will also find Angus ribeye steak at €24.50, pan seared chicken fillet at €19.50, fish and chips at €19.50, Norwegian grilled salmon at €19.50, red king prawn scampi at €22.50 and a John Dory special at €19.50.
So again, forget any idea that this is simply somewhere to go for a pint.
It is very much a proper restaurant.
🍰 AND THEN CAME THE REASON WE SAVED ROOM
The desserts.
Oh my goodness.
Sandy makes the desserts herself, and they are an important part of what The Irish Tavern has become known for. Their own information describes a changing selection of home baked desserts available throughout the day.
I had the white chocolate cheesecake with coconut and raspberries.
It is to die for.
Seriously.
And around the table we also tried the sticky toffee pudding and fruit crumble.
Nobody regretted skipping the starter. 😂
If you love homemade puddings and desserts, I would go back for those alone.
☀️ YOU DON’T HAVE TO WAIT UNTIL DINNER
This was something else I hadn’t really appreciated before visiting.
The Irish Tavern is also open during the daytime, so you can sit on the marina for a drink, cake or one of Sandy’s homemade desserts without having a full evening meal.
They also serve food at lunchtime on Fridays.
So even if you cannot get one of those very sought after evening reservations, there is still an opportunity to experience the setting during the day.
🕐 OPENING HOURS
Current online listings show:
Monday: 13:00 to 00:00
Tuesday: 13:00 to 00:00
Wednesday: 13:00 to 00:00
Thursday: Closed
Friday: 13:00 to 00:00
Saturday: 13:00 to 00:00
Sunday: 13:00 to 00:00
TripAdvisor currently lists Thursday as the closing day, as does the restaurant information available online.
Opening arrangements and food service can change, so particularly if you are planning your holiday around a visit, I would always check with them directly.
📍 PRACTICAL INFORMATION
The Irish Tavern
📍 Urb. Puerto Mogán F1, 6
35139 Puerto de Mogán
Gran Canaria
📞 Main telephone: +34 928 56 54 97
📱 Dinner reservation requests by WhatsApp: +34 619 670 620
⚓ Directly on the marina front
💶 Main courses approximately €19.50 to €29.50 from the menu we were given
🍰 Homemade desserts
🍺 And yes, naturally, you can get your Guinness too. 😊
🌺 THE IRISH TAVERN
As you know, I call these Restaurant Presentations, not restaurant reviews.
I want to take you inside the restaurants of Puerto de Mogán, tell you a little about the people behind them, show you the menu and prices, share what we chose and tell you about my own experience.
And this time I also learned something myself.
For years, the name The Irish Tavern had somehow stopped me from going in.
Now?
I understand why so many people return year after year and why getting an evening table can be difficult.
A beautiful first row position on the marina.
A small and intimate terrace.
Sandy’s attention to detail.
Javier’s Canarian influence.
A fillet steak and blue cheese sauce I am still thinking about this morning.
And then that white chocolate cheesecake… 😍
As always, this is my personal experience from one visit. I recommend looking at Google and TripAdvisor too, reading other guests’ experiences and making up your own mind.
But I certainly won’t be able to use “Why should I go to an Irish Tavern in Gran Canaria?” as my excuse again.
I know the answer now. 🌺
Elisabeth 🌺
The Irish Tavern, Puerto de Mogan