24/05/2026
In Málaga, this is not just a dish.
It's an identity.
Fresh anchovies, lightly battered, fried in olive oil until golden. Simple. Honest. Perfect. The kind of food that doesn't try to be anything other than what it is.
The people of Málaga are so proud of this little fish that they named themselves after it. Ask anyone from the capital — they'll tell you with a smile: "Somos los Boquerones." We are the anchovies.
That pride made sense to us too. Something honest, something local, something that felt like this coast — Boquerón Suite❤️
And just like the dish itself, we don't try to be anything other than what we are 😊 A lovely spot by the sea, fifty metres from the beach, the harbour at your door and a chiringuito nearby where the boquerones are exactly as good as they should be.
👇 Did you know the people of Málaga are called "los Boquerones"? Tell us below. 🌊
📍 Puerto de la Duquesa, Costa del Sol
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