Ocean Earth Chefs

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Ocean Earth Chefs Private Chef Placement for Yachts, Villas, Chalets and Estates Worldwide. With Over 22 Years of Experience in the Private Chef Industry

09/07/2026

Yacht chefs available for the Mediterranean summer season.
MLC compliant and fully vetted.
Chef guarantee on all placements
www.oceanearthcehfs.com

Yacht chef or villa chef — same passion, very different world. A yacht chef works in a compact galley, provisioning betw...
21/04/2026

Yacht chef or villa chef — same passion, very different world.

A yacht chef works in a compact galley, provisioning between ports, cooking for guests and crew in all conditions. A villa chef has more space, longer rotations and closer ties to the household.

Both roles need exceptional skill — but the right fit matters. That's exactly what we specialise in.

oceanearthchefs.com

A great private chef is so much more than a great cook. They adapt to any guest, any dietary need, any location — with d...
16/04/2026

A great private chef is so much more than a great cook.

They adapt to any guest, any dietary need, any location — with discretion, professionalism and a smile. They make the extraordinary look effortless.

At Ocean Earth Chefs, these are the qualities we look for in every chef we place.

Are you that chef? Or are you looking for one? We'd love to hear from you.

oceanearthchefs.com

Mediterranean season is almost here — and the best yacht chefs are already being snapped up. If you are a yacht owner or...
31/03/2026

Mediterranean season is almost here — and the best yacht chefs are already being snapped up.

If you are a yacht owner or charter manager still looking for a chef this summer, don't wait. The top talent fills fast, and last-minute placements mean fewer options.

We present fully vetted chef candidates within 3–7 days of your brief — sometimes faster for urgent requests.

Drop us a message or visit oceanearthchefs.com to get started.

We are Ocean Earth Chefs — and we exist to make exceptional dining happen, wherever in the world you are.From superyacht...
28/03/2026

We are Ocean Earth Chefs — and we exist to make exceptional dining happen, wherever in the world you are.

From superyachts in the Mediterranean to private chalets in the Alps, we place world-class private chefs with discerning clients globally.

Every chef we recommend is fully vetted and personally matched to your needs.

If you are looking for a chef — or looking for your next position — you are in the right place.

📩 Message us or visit oceanearthchefs.com

We are seeking an experienced Female Chef (due to cabin arrangements) for a beautiful 34m private classic motor yacht cr...
27/02/2026

We are seeking an experienced Female Chef (due to cabin arrangements) for a beautiful 34m private classic motor yacht cruising the Mediterranean for the summer season.

Start Date: 1st April
Contract End: End of September
Cruising Area: Balearics, Sardinia & South of France
Salary: €5,500 – €7,000 per month (DOE)
Contract: MCA (Malta)
Trial Period: 1 month

The Role
The ideal candidate will be confident, adaptable, and highly organised, with a strong background in authentic Mediterranean cuisine and other international styles.

You will:
-Create market-driven menus using seasonal, local produce
-Prepare homemade items such as breads, pasta, ice cream, granola, and more
-Deliver balanced, flavorful meals without unnecessary complexity (owners prefer clean, well-executed dishes)
-Cater for 2–5 guests on average, with occasional short periods of up to 12 guests
-Provide healthy, satisfying crew meals for 5
-Confidently switch between casual family-style service and elegant fine dining
-Adapt quickly to last-minute changes and dietary requirements
-Maintain a clean, well-organised, and efficiently run modern galley
-Remain calm, professional, and structured at all times

Working Schedule
-5-day working week when no guests are on board
-7-day working week when guests are onboard

Requirements
-Valid STCW
-Valid ENG1
-Strong all-round culinary ability
-Confident in all cooking methods

If you are passionate about fresh Mediterranean cuisine and thrive in a dynamic yachting environment, we would love to hear from you.
Contact us for more information. Email [email protected] or call +34 678 887 597

Chef Required - 50m Private MY | Mediterranean 2026OceanEarth ChefsWe are seeking an exceptional Private Yacht Chef for ...
24/02/2026

Chef Required - 50m Private MY | Mediterranean 2026
OceanEarth Chefs

We are seeking an exceptional Private Yacht Chef for a 50m strictly private motor yacht (never chartered) for the 2026 Mediterranean season - with strong potential for a permanent, year-round role between the yacht and a private Tuscan w**e estate.

What We’re Looking For
- Refined, modern Arabic cuisine (regional depth essential)
- Authentic, seasonal Italian cuisine
- Strong sushi skills (proper knife work & rice technique)
- Broader Asian knowledge is a bonus
This is a craftsmanship-driven galley. All stocks, sauces, breads, and desserts are made from scratch. Ingredient quality, discipline, and immaculate organisation are non-negotiable.
You’ll cater for up to 12 guests and 14 crew, moving seamlessly between elegant plated dining and relaxed family-style service.
We want a grounded, discreet, no-diva professional who thrives in a calm, respectful private environment.

Package
• €10,000 - €12,000 per month DOE
• Medical insurance
• Paid trial ASAP
• Potential start in Tuscany
• Optional year-round role with 90 days paid leave
• EU passport or Schengen visa required

Contact us for more information.
Email: [email protected]
Call: +34 678 887 597

Join the Ocean Earth Chefs WhatsApp Group Looking for great culinary opportunities? This is a dedicated space for chefs ...
24/02/2026

Join the Ocean Earth Chefs WhatsApp Group

Looking for great culinary opportunities? This is a dedicated space for chefs and hospitality professionals to post and find real job opportunities - no fluff, just connections that matter.

Click the link below to join:
https://chat.whatsapp.com/GJoYQEOqnu1GheKxux32cK?mode=gi_t
For more information, email: [email protected]

Fuel the crew right.With proper planning and organisation, preparing weekend crew meals can be smoother and make a big d...
20/02/2026

Fuel the crew right.

With proper planning and organisation, preparing weekend crew meals can be smoother and make a big difference to morale on board. Good food isn’t just a necessity; it’s a powerful way to support performance, wellbeing, and team spirit at sea.
I’ve shared my thoughts in this latest article - click the link below to read the full piece on Page 52:

https://secure.viewer.zmags.com/publication/473ee3e9 #/473ee3e9/52

Dirección

Carrer Pursiana 22
Palma De Mallorca
07013

Horario de apertura

Lunes 08:00 - 22:00
Martes 08:00 - 22:00
Miércoles 08:00 - 22:00
Jueves 08:00 - 22:00
Viernes 08:00 - 22:00
Sábado 08:00 - 22:00
Domingo 08:00 - 22:00

Teléfono

+34678887597

Página web

Notificaciones

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