Ocean Earth Chefs

Ocean Earth Chefs Elite Private Chef Placement for Yachts, Villas, Chalets and Estates Worldwide. With Over 22 Years of Experience in the Private Chef Industry

Mediterranean season is almost here — and the best yacht chefs are already being snapped up. If you are a yacht owner or...
31/03/2026

Mediterranean season is almost here — and the best yacht chefs are already being snapped up.

If you are a yacht owner or charter manager still looking for a chef this summer, don't wait. The top talent fills fast, and last-minute placements mean fewer options.

We present fully vetted chef candidates within 3–7 days of your brief — sometimes faster for urgent requests.

Drop us a message or visit oceanearthchefs.com to get started.

We are Ocean Earth Chefs — and we exist to make exceptional dining happen, wherever in the world you are.From superyacht...
28/03/2026

We are Ocean Earth Chefs — and we exist to make exceptional dining happen, wherever in the world you are.

From superyachts in the Mediterranean to private chalets in the Alps, we place world-class private chefs with discerning clients globally.

Every chef we recommend is fully vetted and personally matched to your needs.

If you are looking for a chef — or looking for your next position — you are in the right place.

📩 Message us or visit oceanearthchefs.com

We are seeking an experienced Female Chef (due to cabin arrangements) for a beautiful 34m private classic motor yacht cr...
27/02/2026

We are seeking an experienced Female Chef (due to cabin arrangements) for a beautiful 34m private classic motor yacht cruising the Mediterranean for the summer season.

Start Date: 1st April
Contract End: End of September
Cruising Area: Balearics, Sardinia & South of France
Salary: €5,500 – €7,000 per month (DOE)
Contract: MCA (Malta)
Trial Period: 1 month

The Role
The ideal candidate will be confident, adaptable, and highly organised, with a strong background in authentic Mediterranean cuisine and other international styles.

You will:
-Create market-driven menus using seasonal, local produce
-Prepare homemade items such as breads, pasta, ice cream, granola, and more
-Deliver balanced, flavorful meals without unnecessary complexity (owners prefer clean, well-executed dishes)
-Cater for 2–5 guests on average, with occasional short periods of up to 12 guests
-Provide healthy, satisfying crew meals for 5
-Confidently switch between casual family-style service and elegant fine dining
-Adapt quickly to last-minute changes and dietary requirements
-Maintain a clean, well-organised, and efficiently run modern galley
-Remain calm, professional, and structured at all times

Working Schedule
-5-day working week when no guests are on board
-7-day working week when guests are onboard

Requirements
-Valid STCW
-Valid ENG1
-Strong all-round culinary ability
-Confident in all cooking methods

If you are passionate about fresh Mediterranean cuisine and thrive in a dynamic yachting environment, we would love to hear from you.
Contact us for more information. Email [email protected] or call +34 678 887 597

Chef Required - 50m Private MY | Mediterranean 2026OceanEarth ChefsWe are seeking an exceptional Private Yacht Chef for ...
24/02/2026

Chef Required - 50m Private MY | Mediterranean 2026
OceanEarth Chefs

We are seeking an exceptional Private Yacht Chef for a 50m strictly private motor yacht (never chartered) for the 2026 Mediterranean season - with strong potential for a permanent, year-round role between the yacht and a private Tuscan wine estate.

What We’re Looking For
- Refined, modern Arabic cuisine (regional depth essential)
- Authentic, seasonal Italian cuisine
- Strong sushi skills (proper knife work & rice technique)
- Broader Asian knowledge is a bonus
This is a craftsmanship-driven galley. All stocks, sauces, breads, and desserts are made from scratch. Ingredient quality, discipline, and immaculate organisation are non-negotiable.
You’ll cater for up to 12 guests and 14 crew, moving seamlessly between elegant plated dining and relaxed family-style service.
We want a grounded, discreet, no-diva professional who thrives in a calm, respectful private environment.

Package
• €10,000 - €12,000 per month DOE
• Medical insurance
• Paid trial ASAP
• Potential start in Tuscany
• Optional year-round role with 90 days paid leave
• EU passport or Schengen visa required

Contact us for more information.
Email: [email protected]
Call: +34 678 887 597

Join the Ocean Earth Chefs WhatsApp Group Looking for great culinary opportunities? This is a dedicated space for chefs ...
24/02/2026

Join the Ocean Earth Chefs WhatsApp Group

Looking for great culinary opportunities? This is a dedicated space for chefs and hospitality professionals to post and find real job opportunities - no fluff, just connections that matter.

Click the link below to join:
https://chat.whatsapp.com/GJoYQEOqnu1GheKxux32cK?mode=gi_t
For more information, email: [email protected]

Fuel the crew right.With proper planning and organisation, preparing weekend crew meals can be smoother and make a big d...
20/02/2026

Fuel the crew right.

With proper planning and organisation, preparing weekend crew meals can be smoother and make a big difference to morale on board. Good food isn’t just a necessity; it’s a powerful way to support performance, wellbeing, and team spirit at sea.
I’ve shared my thoughts in this latest article - click the link below to read the full piece on Page 52:

https://secure.viewer.zmags.com/publication/473ee3e9 #/473ee3e9/52

19/02/2026

High-end culinary roles demand more than CV matching.

We recruit only professional chefs, so you work with people who understand more than just recruitment - we understand galleys, villas, pressure & precision.

📩 [email protected]
📞 +34 678 887 597

18/02/2026

Launch Your Culinary Career with Ocean Earth Chefs -

At Ocean Earth Chefs, we create life-changing opportunities for ambitious chefs who are ready to take their skills to the next level.
We offer exclusive 2–6-month stages (internships) at some of Europe’s finest 1-, 2-, and 3-Michelin-starred restaurants across Spain, Italy, France, and Australia. These kitchens are led by world-class chefs, where precision, creativity, and excellence define every service.

This is more than an internship - it’s an opportunity to:

-Refine your technical skills in elite culinary environments
-Learn discipline, consistency, and high-level kitchen operations
-Experience new cultures and cuisines
-Contribute meaningfully to professional, award-winning teams
-Accelerate your long-term career growth

We are looking for chefs who are:
-Committed and hardworking
-Excellent timekeepers
-Open-minded and eager to listen and learn
-Passionate about food and professional development

If you have the drive and dedication, we will connect you with kitchens that will challenge, inspire, and transform your culinary journey.

📩 To apply or request more information:
Send your CV and food portfolio to [email protected]
📞 Call us on +34 678 887 597
Take the next step toward excellence.

Male Chef Required - 70m Motor Yacht | 2:1 Rotation | €7,000 per monthMale candidates only due to cabin arrangementsWe a...
17/02/2026

Male Chef Required - 70m Motor Yacht | 2:1 Rotation | €7,000 per month

Male candidates only due to cabin arrangements
We are currently seeking a talented and experienced Male Chef to join a prestigious 70m Motor Yacht operating on a busy summer Mediterranean schedule.

Position Details:
-2:1 rotation
-€7,000 per month
-13th-month salary bonus (after qualifying period)
-Flights and travel covered
-International health insurance provided
-Yacht remains in the Med and is largely unused from October to March

Role Overview:
The Chef will primarily be responsible for preparing high-quality meals for the crew, with additional responsibilities assisting when the owners and guests are onboard.
During the busy summer season, cooking duties are shared evenly between the Head Chef and Sous Chef, ensuring a balanced workload.

Candidate Requirements:
-Strong all-round culinary skills
-Confident in a variety of international cuisines
-Passionate about healthy, well-prepared, and diverse meals
-Organised, clean, and professional in the galley
-Able to work well within an established team
-Experience in yachting preferred

The crew enjoys healthy, varied, and well-prepared food - and there is a generous crew food budget to support creativity and quality.
If you are passionate about delivering exceptional cuisine in a professional yachting environment, we would love to hear from you.

Contact us for more information.
📧 Email: [email protected]
📞 Call: +34 678 887 597

Vegan Chef Required – Private Home in Chelsea, LondonOceanEarth Chefs is seeking an exceptional Vegan Chef for a prestig...
17/02/2026

Vegan Chef Required – Private Home in Chelsea, London
OceanEarth Chefs is seeking an exceptional Vegan Chef for a prestigious private residence in Chelsea, London. This is a fantastic opportunity for a highly skilled plant-based chef looking for a long-term, full-time position in a refined private household.

Start Date: ASAP (3–5 day paid trial required)
Position: Full-time, Live-out
Salary: £75,000 per annum
Annual Leave: 4 weeks
The Role:
Preparing 3 high-level plant-based meals per day for one principal (with occasional guests)
Cuisine inspired by the refined, wellness-focused style of Chef Ettore Moliteo of Chenot
Focus on vegan, plant-based detox diets
Menu planning and grocery shopping
Serving meals when required (some meals may be left for reheating)
Working Hours:
Monday - Friday: 9:00 am - 7:00 pm
Saturday & Sunday: 9:00 am - 7:00 pm
Flexibility required (time off given at alternative times)
Requirements:
High-level culinary background in vegan / plant-based cuisine
Experience in private households preferred
Strong knowledge of detox and wellness-focused cooking
UK passport or a valid right to work in the UK
If you are a passionate, refined vegan chef ready to deliver exceptional wellness cuisine in a private setting, we would love to hear from you.

📩 Contact us for more information:
Email: [email protected]
📞 Call: +34 678 887 597

CHEF WANTED - UHNW FAMILY | PALM BEACH We are seeking an experienced Private Chef to join a high-level culinary team sup...
07/02/2026

CHEF WANTED - UHNW FAMILY | PALM BEACH

We are seeking an experienced Private Chef to join a high-level culinary team supporting an Ultra High Net Worth family based in Palm Beach, FL.

Trial & Start
• 2–3 day paid trial to be completed before March 5th
• Position to start immediately after
• Temporary role: 3–4 months

The Role
• Part of a team of 4–5 chefs working on a rotation between multiple nearby family residences
• Structured time-on / time-off schedule
• Sundays are always off
• High-level, white-glove dining service
• Cuisine focus: organic produce & California-style cooking
• Occasional responsibility for private jet catering
• Shared duties may include grocery shopping (no budget restrictions)

Travel
The family travels frequently, and the chef must be comfortable rotating between homes in:
• Palm Beach
• New York City
• Colorado
• Georgia
All travel expenses are fully covered. Accommodation is provided in staff housing or a nearby hotel.

Compensation
• Day rate up to $1,000 USD, depending on experience
• No food budget constraints
• All travel expenses paid

Requirements
• Strong private service or UHNW experience
• Team-oriented mindset
• Ability to operate at an elite culinary level
• US citizens or Green Card holders only

To apply:
Please contact [email protected]
Tel: +34 678 887 597
https://oceanearthchefs.com/jobs/

Join us in Palma, Mallorca, on March 14–15 for an exclusive 2-day pastry experience hosted by Ocean Earth Chefs led by ....
05/02/2026

Join us in Palma, Mallorca, on March 14–15 for an exclusive 2-day pastry experience hosted by Ocean Earth Chefs led by .

A unique opportunity to learn new techniques and connect in the Balearic Islands.

Book your place: [email protected]

Tel: +34 678 887 597

Website: https://oceanearthchefs.com/

Dirección

Carrer Pursiana 22
Palma De Mallorca
07013

Horario de Apertura

Lunes 08:00 - 22:00
Martes 08:00 - 22:00
Miércoles 08:00 - 22:00
Jueves 08:00 - 22:00
Viernes 08:00 - 22:00
Sábado 08:00 - 22:00
Domingo 08:00 - 22:00

Teléfono

+34678887597

Página web

Notificaciones

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