03/02/2026
For epicureans.
For food lovers.
For those who appreciate the extraordinary.
A perfect treat for the one you love .
We're opening our home over Valentine’s weekend (13 – 15 Feb) for you to explore the amazing tastes of the Pallars region.
Fires lit. Shared tables. Slow mornings.
A winter collaboration between chefs, producers and place — led by Michelin-trained, Bib Gourmand recognised chefs , guiding the winter chapter of a four-season gastronomic journey.
Built on a KM0, territory-led philosophy, each dish reflects what the land offers right now — grown, raised, foraged and crafted in the surrounding valleys and mountains.
This is food as connection.
To season. To soil. To people.
Only 3 rooms remaining.
If this feels like your kind of table, message me directly to reserve your spot!