Hotel Nestor and Restaurant Back Pocket

Hotel Nestor and Restaurant Back Pocket 📍 Korpo/Korppoo, Finland
✽ From 1 May, our restaurant is open every day 🧡
✽ 9-course Signature Menu
✽ Amazing caterings for all your celebrations.
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10/06/2026

Our summer menu is taking centre stage now that the lovely summer weather has arrived in Korpo. We draw so much inspiration from this time of year that you can currently enjoy five new dishes on our nine-dish signature menu 😍

In this series of short videos you can see the transformation that the menu is undergoing from spring to summer one by one. We can't wait to share it with you all!

Early summer Signature Menu:
✽ Deep fried potato cake
✽ Filled pancake
✽ White asparagus
✽ Ode to the Apple
✽ Chicken consommé and chicken sandwich
✽ Pan-fried pike perch
✽ Duck breast and duck croquette
✽ Cucumber and Gin and Tonic ice-cream stick
✽ Rhubarb and rowan shoots

Remember, this wonderful gastronomic experience is only available on Korpo Island. Book your table now and don't miss out on the opportunity to enjoy our summer menu! 🧡

Reviews like this really warm our hearts! 🧡 Not only are kind words about one's work always welcome, but this long, deta...
28/05/2026

Reviews like this really warm our hearts! 🧡 Not only are kind words about one's work always welcome, but this long, detailed review is also a testament to the fact that we have touched someone's heart and that they have truly felt, understood and appreciated the effort we put into curating this special concept on our beloved island.

There is nothing more we can say than thank you, Sylwester, from the bottom of our hearts. Thank you for choosing us, for being open to embracing everything we had to offer and for taking the time to write this thorough review. We hope to see you again soon! 🥰

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Tällaiset arvostelut lämmittävät todella sydäntämme! 🧡 On paitsi mukavaa saada ystävällisiä sanoja työstämme, m***a tämä pitkä ja yksityiskohtainen arvostelu on myös osoitus siitä, että olemme koskettaneet jotakuta ja että hän on todella tuntenut, ymmärtänyt ja arvostanut työtä, jonka olemme panneet tämän erityisen konseptin luomiseen rakastetulla saarellamme.

Emme voi sanoa muuta kuin kiitos, Sylwester, sydämemme pohjasta. Kiitos, että valitsit meidät, että olit avoin ottamaan vastaan kaiken, mitä meillä oli tarjottavana, ja että otit aikaa kirjoittaa tämän kattavan arvostelun. Toivomme, että näemme pian uudelleen! 🥰

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Recensioner som denna värmer verkligen våra hjärtan! 🧡 Det är inte bara trevligt att få vänliga ord om sitt arbete, utan denna långa och detaljerade recension är också ett bevis på att vi har berört någon och att de verkligen har känt, förstått och uppskattat det arbete vi lagt ner på att skapa detta speciella koncept på vår älskade ö.

Det finns inget mer vi kan säga än tack, Sylwester, från djupet av våra hjärtan. Tack för att du valde oss, för att du var öppen för att ta emot allt vi hade att erbjuda och för att du tog dig tid att skriva denna utförliga recension. Vi hoppas att vi ses igen snart! 🥰

















Let's talk catering! Because when it comes to treating your guests to the perfect food for that special celebration you'...
20/05/2026

Let's talk catering! Because when it comes to treating your guests to the perfect food for that special celebration you've been planning for so long, you can rely on our catering services to provide the same unique gastronomic experience you've come to expect and love from Back Pocket, tailored for your event 🧡.

We can personalise our catering service to meet your specific needs, but below are some suggestions:
✽ Archipelago-style buffet from 55€ per person (minimum 20 people).
✽ Four-course menu: 55€ per person (minimum 20 people).
✽ Signature Menu: €95 per person (minimum 10 people). Yes, you can order our acclaimed Signature Menu as a catering service too!

- We offer free delivery by road throughout the Turku region. Travel expenses will be added to orders delivered to the islands by boat.
- For on-site work, we charge an hourly rate per employee.
- The minimum charge is 1.000€

Contact us! [email protected] 🧡

As summer approaches, our team is growing, and we're thrilled to have Emma back at Back Pocket for her second season: We...
13/05/2026

As summer approaches, our team is growing, and we're thrilled to have Emma back at Back Pocket for her second season: Welcome back, Emma! 👋🏼

Last year, Emma brought to life a project we had longed for at Back Pocket: a garden that provides fresh, zero-kilometer produce and flowers for our menu. The garden was a huge success in its first year, and this year, we have expanded with a few more growing boxes and a greenhouse 🥬

On August 19, 2025, we published an interview we did with her about her studies, background, and project with Back Pocket’s garden. We plan to do another interview with her later this summer. For now, you can find an excerpt of our last interview below. If you are interested in reading the full interview, check out the original post. It's filled with interesting and important insights!

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Introducing Emma Wistrand.

When we asked Emma for this interview, she made sure that we would mention her AgriCulinary education at Perho, a programme that she speaks highly of. The AgriCulinary's stated objective is to "strengthen sustainable cooperation between gardening and the restaurant industries". Notably, Emma's favourite subject during her studies was "sustainable gastronomy", a course taught by Jarmo Heimaala.

As soon as she arrived in Korpo, she quickly set up a garden in the hotel's backyard, which was something that William had long desired. Let's get to know her better.

Q: Emma, how have your AgriCulinary studies influenced your view of the connection between restaurants and farms?

My studies made me truly appreciate local products and their stories. I love it when we can tell customers that an ingredient on their plate came from our own backyard, the forest, or a nearby producer. These ingredients and their producers deserve to be recognised.

Q: How did the idea for establishing a garden as soon as you arrived here come about?

During my very first interview with William, I asked if it might be possible to have a couple of square meters in the backyard for growing edible flowers and some herbs. He went all in and said, “Yes — we’ll give you 300 square meters!”

[You can find the entire interview in the August 19, 2025 post]

08/05/2026

Our hotel and restaurant are located in Retais, a picturesque archipelago village on the island of Korpo. The area is surrounded by sandy paths, forests and breathtaking sea views. We believe that this setting is integral to what makes our hotel such a cosy and welcoming place and our dining experience so unforgettable. But how do you get here?

From Turku, the journey to our beloved island typically takes just under two hours along an easy archipelago road. Starting in the heart of Kaarina, the road leads you directly here without any turns, ensuring a relaxing drive and giving travellers time to enjoy the beautiful landscapes and lose themselves in their thoughts.

En route from Kaarina to Pargas, you will cross the recently constructed Kirjalansalmi bridge. Once you reach the other side, you will have entered the municipality of Pargas, of which we are a part. After passing through Pargas, you will reach the first of the ferries operating between Pargas and Nagu. Ferries are an integral part of the archipelago experience, and the electric ferries that run this route are large and fairly quiet. This is the perfect opportunity to step out of the car and enjoy the motion of the waves and the sea breeze on your skin.

Nagu is made up of many medium-sized islands, so once you arrive, you will travel along sections of land connected by short bridges over the sea: quite an experience! Once you reach the other side of the island, a final, smaller ferry will take you to Korpo, our beloved island. Just a few kilometres from there, you will see a large road sign indicating that you need to turn right to reach Österretais, the village where we are located.

And before you know it, your road journey will come to an end. But a deeper and more inspiring journey is about to begin, because you have arrived to us! 😊

Welcome! 🧡

Before the summer season kicks in and our team grows dramatically, let us take a minute to introduce you to the core tea...
30/04/2026

Before the summer season kicks in and our team grows dramatically, let us take a minute to introduce you to the core team at Hotel Nestor & Restaurant Back Pocket. William, Sandra and Lauri are three young, local visionaries who are pushing the boundaries of what's possible in terms of providing an extraordinarily unique gastronomic experience and a boutique stay in a location like Korpo, in the heart of the archipelago.

✽ William Hellgren (CEO and Head Chef): Ten years ago William took over Hotel Nestor from his parents, the original owners, and founded Back Pocket. He is the creative genius behind Back Pocket, and his artistic vision is the driving force that shapes the unique culinary experience we offer. The flavours, textures, volumes, shapes and presentation all stem from his personal creative sensitivity and curiosity.

Something that sets William apart is his humility and openness to new ideas. He is renowned for providing the talented chefs who join the Back Pocket kitchen for the season with the creative freedom to experiment. They are involved in the process of creating the menu and are encouraged to be curious, explore and take risks, and it is through these exchanges that William's gastronomy deepens and becomes more nuanced with each passing year.

✽ Sandra Lindström (business partner): Born in Loviisa, Sandra has called Korpo home for over a decade. When she met William, she was instantly captivated by his personality and creativity, and it wasn't long before she joined this wild adventure as his right hand and business partner. They have now been working together for more than five years, and Sandra has become a vital part of what makes the experience at Hotel Nestor & Restaurant Back Pocket so warm and distinctive.

✽ Lauri Ovaska (Sous-Chef): Originally from Pargas, he travelled before settling in Nagu, where he currently lives. He is the perfect creative partner for William in the kitchen, where they are constantly experimenting with new ideas and refining them until they earn a place on the menu. Lauri has a particular interest in fermentation, fresh produce, and using wild-harvested ingredients sourced from the local area.

Pursuing the realization of a creative gastronomic haven out here in the archipelago takes courage, which is why we want to shine the spotlight on the team that makes it possible. If you’d like to leave some encouraging words for them, please comment below, we’ll make sure they read every message.

Don't miss the opportunity to try our signature spring menu and enjoy this beautiful season in the heart of the archipelago. Book your table now via the link in our bio 🧡

23/04/2026

(Svenska nedan) Sekä Korpo että kevään erikoismenumme ovat täydessä kukassa, eikä tätä kannata jättää väliin! 🌸

Kun suunnittelee vierailua saaristoon, monet odottavat kesää, m***a kerromme teille jotain, minkä paikalliset tietävät hyvin: kevät on yksi vuoden erityisimmistä ajoista. Valonsa, lukemattomat laulavat linnut, kaikkialla puhkeavat kukat ja versot sekä maan lämmittävä aurinko, joka tuo esiin syviä tuoksuja, tekevät keväästä ihanan vuodenaikaan.

Kevään erikoismenumme koostuu yhdeksästä kulinaarisesta taideteoksesta, jotka on suunniteltu täydentämään tämän vuodenajan ihmeitä. Ravintolamme sijainti, upotettuna viehättävän saarikylän sydämeen, kutsuu vieraamme tutkimaan lähialueita ennen tai jälkeen aterian. Haluatpa kävellä merenrantaan kuuntelemaan merilintujen laulua auringonlaskun aikaan tai vaeltaa metsässä, molemmat ovat vain muutaman askeleen päässä.

Oletko jo suunnitellut keväistä vierailuasi Korpoon ja Back Pocketiin? Kerro siitä meille kommenteissa! Odotamme innolla, että pääset maistamaan kevätmenumme! 🧡

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Både Korpo och vår signaturmeny står i full blom, och det här vill du inte missa! 🌸

När man funderar på att besöka skärgården väntar många på sommaren, men låt oss berätta något som lokalbefolkningen vet mycket väl: våren är en av årets mest speciella tider. Med sitt ljus, sina otaliga sjungande fåglar, blommor och skott som växer upp överallt, och solen som värmer jorden och framkallar de djupa dofterna, är våren en mycket härlig årstid.

Vår signaturmeny består av nio kulinariska konstverk utformade för att komplettera underverken under denna årstid. Vår restaurangs läge, inbäddat i hjärtat av en pittoresk skärgårdsby, inbjuder våra gäster att utforska det lokala området före eller efter måltiden. Oavsett om du föredrar att promenera till havet och lyssna på sjöfåglarna vid solnedgången eller vandra i skogen, ligger båda bara några steg bort.

Har du redan planerat ditt vårbesök i Korpo och Back Pocket? Berätta för oss i kommentarerna! Vi ser fram emot att du ska prova vår vårmeny! 🧡

18/04/2026

Towards a unique nine-course gastronomic adventure! 🧡

In the spring, the warming weather and the sound of myriad birds in the countryside blend with the unique textures, forms, and flavors of our spring menu for a profound experience that can only be experienced with us at Back Pocket.

We invite you to come out to the archipelago and experience it all with us. Book your table now. ☺️

Korpossa kevät on alkanut upeasti, ja toivomme sen jatkuvan, se todella piristää mieltä ja kannustaa kaikkia lähtemään u...
14/04/2026

Korpossa kevät on alkanut upeasti, ja toivomme sen jatkuvan, se todella piristää mieltä ja kannustaa kaikkia lähtemään ulos nauttimaan auringosta ja kuuntelemaan lukemattomia lintuja, jotka vierailevat saarella juuri nyt. 🌸

Säästä riippumatta kevät on kaunis Korpossa. Kun vappu ja äitienpäivä ovat jo ovella, olemme koonneet tälle keväälle inspiraatiota, joka kutsuu teidät saaristoon nauttimaan molemmista juhlapäivistä täysillä.

Vappu
✽ Olemme avoinna klo 15.00–21.00
✽ Tarjoamme päivällä 4-ruokalajin menun hintaan 55 € per henkilö.
✽ Voit myös nauttia koko maistelumenun!

Äitienpäivä
✽ Hotelli ja ravintola avoinna 8.–10.5. (1 huone jäljellä)
✽ Ravintola on avoinna joka päivä klo 17.00–21.00 Tule maistamaan kevätmenumme!
✽ Äitienpäivän menu 10.5. klo 12–16 (katso valikko viestin kuvista)

Tervetuloa! 🧡

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Vi har fått en fantastisk start på våren här i Korpo, och vi hoppas att det fortsätter så, för det lyfter verkligen humöret och motiverar alla att gå ut, njuta av solen och lyssna på de otaliga fåglarna som just nu besöker ön 🌸

Men oavsett väder är våren vacker i Korpo, och med första maj och mors dag precis runt hörnet har vi förberett följande för att inspirera dig att besöka skärgården och njuta av båda högtiderna så mycket som möjligt.

Vappen
✽ Vi håller öppet mellan 15.00 - 21.00
✽ Vi serverar en 4-rätters meny under dagen för 55 € per person.
✽ Det är också möjligt att avnjuta hela avsmakningsmenyn!

Mors dag
✽ Hotell och restaurang öppet 8–10.5 (1 rum kvar)
✽ Restaurangen har öppet varje dag mellan kl. 17.00–21.00 Kom och prova vår vårmeny!
✽ Morsdagsmeny 10 maj kl. 12–16 (se menyn på bilderna i det här inlägget)

Välkomen! 🧡

Here’s one more excellent reason to come to Korpo this lovely early spring: meet our brand-new Spring Signature Menu! 🎉O...
10/04/2026

Here’s one more excellent reason to come to Korpo this lovely early spring: meet our brand-new Spring Signature Menu! 🎉

Our spring menu consist of:
1. Seaweed, smetana and smoked roe snack
2. Pancake filled with three cheeses, honey, time and pear
3. Apple and butternut squash chawanmushi
4. Beef tartare, smoked crème fresh, black garlic, artichoke and sourdough rosette
5. Chicken consommé and chicken sandwich served with Romanesco, soy and sesame oil
6. Arctic char, leek, fermented tomato beurre blanc and roasted tomato
7. Lightly smoked duck breast, duck croquette, parsley root pure, red wine and apple and Jaloviina foam
8. Cucumber and Gin and Tonic ice-cream stick coated with crispy smoked white chocolate
9. Tonka bean, coffee, whipped milk and cep ice-cream

Remember, this exclusive menu is only available here in Korpo with us at Back Pocket, and given the splendid forecast for this weekend, why not reserve a table and come and enjoy it? 🧡 We can't wait for you to try it and hear what you think! Welcome!

Osoite

Österretaisvägen 45
Parainen
21710

Puhelin

+358400601280

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