Pyrenees Cycling Club

Pyrenees Cycling Club Bike tours in the Mediterranean Pyrenees. Gravel heaven from Med to Mountains. Self guided or fully supported.

Stay in our Catalan farmhouse or let us organise a point to point tour

Ice cream stops. Pink roses on old stone. Gravel through the pines. Grilled peaches at six. Home. Road. Table. Home agai...
05/06/2026

Ice cream stops. Pink roses on old stone. Gravel through the pines. Grilled peaches at six. Home. Road. Table. Home again. This is what we do — and we're custom-building tours now for summer and autumn 2026. The link in our bio is where to start. Or leave a question in the comments; we are always happy to chat.



02/06/2026

Not bragging. Just proud of the reviews and grateful.
To our guests, past and future — this one's for you.

Cycle further. Cool stories. Upcoming events. Zero spam. Newsletter link in bio if you're curious.



There's a whole world outside waiting for you. To experience culture beyond the bike. To experience life--fully. What we...
29/05/2026

There's a whole world outside waiting for you. To experience culture beyond the bike. To experience life--fully.

What we see on and off the bike, culture, community, and purpose, and a week of gravel cycling in the Pyrenees looks like.

The Catalan traditions are very much alive. A flock that owns the trail. A waterfall you almost miss. Ruins that make you stop. A château appears from nowhere. Cheese, saucisson, and a rest stop view that will make you want to return.

It's Friday afternoon somewhere. But specifically, a Friday afternoon in Arles-sur-Tech.
* The Boucherie Charcuterie sign with "Spécialités Catalanes Maison" written on it — it literally says "Catalan specialties."
* The architecture — that particular style of Languedoc-Catalan townhouse with iron balconies.
* The costumes — white with red sashes, which are consistent with traditional Catalan folk dress.
* The stick dance (Ball de Bastons) is a very specific Catalan tradition.

All of these identities are core reasons to adventure and explore the world beyond our own. After all, should this not be what custom tours are built for? And isn't it the reason we look for something 'more' outside our daily lives? We think so.




The best cycling communities tend to have one thing in common. Shall we say it out loud? Ya we will because it's who we ...
19/05/2026

The best cycling communities tend to have one thing in common. Shall we say it out loud? Ya we will because it's who we are. 😉🙃

No-drop. All welcome. All ages. Good vibes only. Different riders. Different styles. Different reasons for riding. We support this, it's how we ride. Come ride with us sometime. Or send this to someone who’d feel at home at PCC. 👇




Introducing The: Col d'Aspin. 1,489m. Custom Tours Gone Right. Mother Nature even sent us flirty cows and a slow smile o...
15/05/2026

Introducing The: Col d'Aspin. 1,489m. Custom Tours Gone Right.

Mother Nature even sent us flirty cows and a slow smile our way. Because, of course, that's how she rolls. And ya, we meet you in the middle of a mountain pass with lunch. That's how we roll.

The schedule is always a suggestion. The experience never is—it's the whole point. Your experience.

June is open: Link in bio. Questions? Thoughts? Ideas? Send us a message.





Got an appetite?Cycling tours well, at least ours — believe in food. Not just any food. Real food. Better than good food...
15/05/2026

Got an appetite?

Cycling tours well, at least ours — believe in food. Not just any food. Real food. Better than good food. Food from our garden. Food from our local community.

We've been having a ton of fun riding through the towns we call home. And honestly, we aren’t “just” cycling. We’re adventuring. Exploring. Laughing a lot. Stopping for long lunches. Visiting local cafes.

What can we say? We can't help it, we have a lot of freaking fun.
And isn’t that what it’s all about?

Food + cycling = NomNomNom.



# FarmToTablePyrenees



Got an appetite?Cycling tours — at least ours — believe in food. Not just any food. Real food. Better than good food. Fo...
12/05/2026

Got an appetite?

Cycling tours — at least ours — believe in food. Not just any food. Real food. Better than good food. Food from our garden. Food from our local community.

Lately, we’ve been having a ton of fun riding through the towns we call home. And honestly, we aren’t “just” cycling. We’re adventuring. Exploring. Laughing a lot. Stopping for long lunches. Finding hidden corners with that oh-so-la-la-damn, this is great, espresso cafes.

What can we say? We have a lot of freaking fun.



# FarmToTablePyrenees




And isn’t that what it’s all about?

Food + cycling = NomNomNom.

That was a good week.Girona. The TRAKA. From the foothills of the Pyrenees and back. The week delivered everything it pr...
05/05/2026

That was a good week.
Girona. The TRAKA. From the foothills of the Pyrenees and back. The week delivered everything it promised — and so did this crew, including first time guests from Alaska , Switzerland and Singapore.

Dirty. Tired. Grinning. Exactly how it should end. We are grateful.
A huge well done to our Traka tour . You showed up and you got it done. That's all there is to it.

While our race numbers were pinned and our computers reminding us of distance and time, keeping it true to our 'why we exist'-- we were doing something else entirely.

Call it the PCC Way 😉— a group of like-minded people, moving through extraordinary terrain, doing it their way, for fun.

We'll be back next year. For now — au revoir mes amis. There's another tour on the horizon and the Pyrenees aren't going anywhere.

🔗 Want to ride differently? Link in bio.

How it's going...Huge congratulations to YiFei, aka Etienne, our smiling Singaporean superstar who took on Traka 200 202...
03/05/2026

How it's going...

Huge congratulations to YiFei, aka Etienne, our smiling Singaporean superstar who took on Traka 200 2026 and rode like an absolute warrior. Despite the best efforts of a discarded water bottle trying to take him down at km 20, he soldiered on with a bleeding elbow and a few dents in his helmet to reach the finish line still smiling and joking. What a legend!

Adresse

Can Partere
Arles-sur-Tech
66150

Téléphone

+33666294507

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