Three Valleys Haute Cuisine

Three Valleys Haute Cuisine Bespoke Private Catering and Hosting Services - 3 Valleys Ski Resort, Rhone Alps, France

22/11/2017

Winning pair!!

Hearty freezer fillers -
Red Lentil & Coconut Dahl
Chickpea Masala

Available for private orders and from Eighth Day Vegetarian Cafe and Shop

27/11/2013

A quote from Schott's Food and Drink Miscellany on:

When to drink Champagne:

I drink it when I am happy, and when I am sad.
Sometimes I drink it when I am alone.
When I have company I consider it obligatory.
I trifle with it if I am not hungry, and drink it when I am.
Otherwise I never touch it - unless I am thirsty.

MADAME LILLY BOLLINGER (attrib.)

22/11/2013

.... 3 Valleys Haute Cuisine are looking forward to providing our future clients at Chalet Le Seize with a pre-season 'Menu Taster' tonight.....and then tomorrow, FREE LIFTS in Courcheval for a pre-season 'Snow Taster' Happy Days :-)

27/10/2013

We are happy to announce that we are now live with our web-linked email:

[email protected]

We can be contacted personally at:

[email protected]

or

[email protected]

The season doesn't seem too far away now :-) Best wishes to all our Alpine brothers and sisters!

A few more warm days / wet nights and we will have all the stock we need for some new mushroomy and nutty dishes this wi...
23/10/2013

A few more warm days / wet nights and we will have all the stock we need for some new mushroomy and nutty dishes this winter!

3 Valleys Haute Cuisine Local Autumn Forage. Fresh Red Pine Mushrooms for the 'Daddy' of all Scrambled Eggs...Cepes Mush...
23/10/2013

3 Valleys Haute Cuisine Local Autumn Forage. Fresh Red Pine Mushrooms for the 'Daddy' of all Scrambled Eggs...Cepes Mushrooms dried, for Sauces and Stocks....and Walnuts for Cakes and Christmas!

Amazing wine tasting with Paul Boyer of Paul Boyer Wines, a full range of classic and surprising varieties. All organic,...
17/10/2013

Amazing wine tasting with Paul Boyer of Paul Boyer Wines, a full range of classic and surprising varieties. All organic, all pure, all sulphite free, all sublime, and all available to compliment our bespoke menus this winter.....

Monday experimentation with a meal-for-one whilst Mrs Middleton is away in Poland....Pork Fillet Marinated in Chilli, Ga...
30/09/2013

Monday experimentation with a meal-for-one whilst Mrs Middleton is away in Poland....Pork Fillet Marinated in Chilli, Garlic, Soy and Ginger, with Tricolour Spiced Couscous, Toasted Cashews, and a Carrot, Wholegrain Mustard, and Rocket Salad....lovely with a glass of a simple Cotes du Rhone...better if shared.

23/09/2013

Today we have launched our mouth-watering site for all to see, thank you all for being behind our new venture:

www.3valleyshautecuisine.com

Lee and Justyna

06/09/2013

Excited to be working on our soon-to-launch website.

12/07/2013

Looking forward to serving a specially designed summer menu for 9 ravenous cyclists tackling some of the famous Tour De France climbs as it passes through our spectacular region. Pictures to follow as the week gets underway this Sunday.....

28/06/2013

We have an official email for enquiries and quotes and questions now:

[email protected]

Website to follow, as soon as I can get the time to write the 'copy' this week.

Cheers, L&Jx

Adresse

Petit Palais
Bozel
73350

Site Web

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