02/04/2026
On the 1st March this year Mr Deon Grégory opened an exciting new restaurant ‘Les Délices de Ragot’ at his farm in Laprade.
We decided to try this experience as the menus we saw on Facebook looked Delicious. (see example menus below).
Well, we were not disappointed.
When we arrived we were greeted warmly by the host and introduced to the other guests at the table, we then had an aperitif accompanied with olives, Saucisson and nibbles.
The 3 course meal was amazing, homemade and using fresh local farm product including the goat cheese that we had before the dessert which was not shown on the menu.
During the meal we had the choice of 2 different red wines, a rose and a white wine.
Please note that you need to book well in advance as he caters for 12 people and lunch starts at 12.30 pm as we all sit together on a long table.
It is open every Tuesday’s and Friday’s lunch time and once a month every 3rd Sunday. He has a Casse Croûte menu at 14 euros per person, it includes fishing (see leaflet for more details or Facebook: (Duroc Laprade).
The food, service and company was amazing and all for 20 euros per person, we highly recommend you try this fun experience, you will be very welcome and we would be very surprised if you didn’t return.
Thank you and We will definitely see you soon.
