09/07/2026
Christine and I decided to try the new restaurant at Saint-Palais-de-Negrignac called “La Reserve du Chef”
Christian and Manon are the owners of the restaurant.
Manon comes from Normandy and lived 13 years in the Paca region. She studied hotel and restaurant management and spent 10 years in gastronomy.
Christian is from Charente and lived 30 years in Aude. He has a CAP as a traiteur.
The food was excellent, we had a house cocktail made of apple juice and calvados then for each course we ordered Christian explained where all the local products came from.
La Reserve du Chef is not only a restaurant but it is also a delicatessen serving regional products, cheeses and alcohols.
There is a set menu lunch time and also an A la Carte menu and in the evening they also do a platter of meat, cheese or mixed.
They open all year round
Tuesday, Wednesday and Thursday- 9 am to 7 pm.
Friday and Saturday 9 a.m. to midnight
Sunday from 9 a.m. to 12:30 p.m.
We would highly recommend you to try this new restaurant, we had a fabulous time.