20/08/2026
One of the lovely things about living in the countryside is that when someone has a glut, it rarely goes to waste. 🍑
Our own Mirabelle tree produces a modest crop, but our friends’ tree had other ideas this year — so they very kindly shared some of their abundance with us.
Armed with 3 kilos of beautiful Mirabelles, we set about turning them into chutney.
After picking and stoning came the big pan: fruit, vinegar, sugar, spices and a few other bits and pieces, all left to slowly bubble away.
At first it looked rather alarmingly like fruit soup. 😄 But given time, the kitchen filled with the smell of warm spices and caramelising fruit as everything gradually transformed into a rich, dark, sticky chutney.
Then into the sterilised jars it went, ready to be tucked away and allowed to mature.
There’s something rather wonderful about preserving a little of the summer harvest to enjoy during the colder months — especially when that harvest began with the generosity of friends. ❤️
Now comes the hardest part…
Not opening a jar too soon.