Ferme Les Gonies

16/10/2026

Where pigs belong

13/10/2026

Super dog, herding pigs

19/09/2026

The last marché gourmand from 2026. Always good!😊 #2026

12/09/2026

08/09/2026

Preparing for winter

14/08/2026

Even in extreme heat we have peaches 🍑

10/08/2026

Steak-Hachee today on the market.

17/06/2026

06/06/2026

31/05/2026

A year and a half ago, a journalist came to visit who was writing a book about farmers with innovative approaches. The book has now been published, and our farm is mentioned a few times in connection with regenerative agriculture and holistic management.

One particular piece caught my eye:

REDISCOVERING THE FARM »
They are restoring soil life, they are in their thirties, forties or older. They have come together as a group from other horizons, or they have inherited conventional farms which they sometimes transform radically in a process of repair and reconstruction. All of them — men and women, whatever their background — converge on one central idea: that of “rediscovering the farm” — as one of them puts it — in its fullest dimension of polyculture and livestock farming: the most diversified farm possible, with a significant share of direct sales, and in which the interactions benefit everyone: human beings, animals, and plants alike.