La Grange DesRochers - Vegan B&B & Wellness Retreat

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La Grange DesRochers - Vegan B&B & Wellness Retreat πŸ₯ πš…πšŽπšπšŠπš— 𝙱&𝙱 πš’πš— πšŠπš— πŸ·πŸΎπŸΆπŸΆβ€™πšœ πš›πšŽπš—πš˜πšŸπšŠπšπšŽπš π™΅πš›πšŽπš—πšŒπš‘ πš‹πšŠπš›πš— 𝚘ffπšŽπš›πš’πš—πš πš™πš’πš•πšŠπšπšŽπšœ, πšŒπš’πšŒπš•πš’πš—πš & πšŒπš•πš’πš–πš‹πš’πš—πš πšπš˜πšžπš›πšœ, πš™πšŽπš›πšœπš˜πš—πšŠπš• πšπš›πšŠπš’πš—πš’πš—πš & πš™πš‘πš’πšœπš’πš˜. 🌱 DAVID BINKER became vegan in 2015.

MARIE DESROCHERS has been vegan since 2000. She is a Certified Personal Trainer for 13 years and going. She is also a Certified STOTT PILATES Rehabilitation Instructor and Physiotherapist. She can offer personal training sessions, individual Pilates classes, physiotherapy, exercise planning, vegan nutrition planning to anyone around the world. After he became vegan he felt even healthier than ever before and had more energy to perform his favorite sports like cycling and running. David has been a competitive cyclist since 1999 and received his UCI professional racing license in 2002. He is excited about organizing plant-based cycling tours in France and it is his dream to follow the Tour de France live one day. After cooking for thirty years, he also loves experimenting with creative dishes and veganising meals on a daily basis.

24/10/2026

✨ And now… we look ahead! ✨

Our 2027 season will run from May 22nd to September 20th… and we’re already filling up! 🌻🏑

Here’s a little taste of what came out of our kitchen this season… πŸŒ±πŸ‘¨πŸ»β€πŸ³

And stay tuned… because a brand new 2027 menu is already in the works! πŸ‘€

After everything this season has brought us, we can’t wait to open our doors again next year for more long dinners, slow mornings, countryside adventures and, of course, plenty of delicious vegan food. πŸ₯‚

If you’re dreaming of a little escape to the French countryside just south of Paris in 2027, we’d love to welcome you! πŸ’š

With love,
πŸ™‹πŸ»β€β™€οΈπŸ™‹πŸ»β€β™‚οΈπŸΆπŸΆ

Happy Friday from our little corner of France to yours! Hugs,πŸ™‹πŸ»β€β™€οΈπŸ™‹πŸ»β€β™‚οΈπŸΆπŸΆMarie, David, Sofia & Lorenzo
23/10/2026

Happy Friday from our little corner of France to yours!

Hugs,
πŸ™‹πŸ»β€β™€οΈπŸ™‹πŸ»β€β™‚οΈπŸΆπŸΆ
Marie, David, Sofia & Lorenzo

🌱It’s October 21… and we are still harvesting our yummy tomatoes in our little corner of France! πŸ… πŸ… πŸ… πŸ‘©πŸ»β€πŸŒΎπŸ‘¨πŸ»β€πŸŒΎπŸΆπŸΆ       ...
21/10/2026

🌱It’s October 21… and we are still harvesting our yummy tomatoes in our little corner of France! πŸ… πŸ… πŸ… πŸ‘©πŸ»β€πŸŒΎπŸ‘¨πŸ»β€πŸŒΎπŸΆπŸΆ

Who else loves wood-fired pizza as much as we do? πŸ•πŸŒ±Homemade focaccia, homemade creamy cheese, homemade seitan… topped w...
18/10/2026

Who else loves wood-fired pizza as much as we do? πŸ•πŸŒ±

Homemade focaccia, homemade creamy cheese, homemade seitan… topped with garden-fresh tomatoes and basil, freshly picked from our garden! πŸŒΏπŸ… πŸ‘¨πŸ»β€πŸ³

πŸŽπŸ‘°πŸ»β€β™€οΈπŸ€΅πŸ»β€β™‚οΈ Did you know that the traditional fourth wedding anniversary gift is fruit? So choosing a restaurant where v...
07/10/2026

πŸŽπŸ‘°πŸ»β€β™€οΈπŸ€΅πŸ»β€β™‚οΈ Did you know that the traditional fourth wedding anniversary gift is fruit? So choosing a restaurant where vegetables are celebrated with such creativity felt like the perfect fit. 🍐

And what better place than ArpΓ¨ge! From the first bite to the last, every course was thoughtful, surprising and beautifully crafted. An unforgettable culinary experience at Alain Passard’s three-Michelin-star restaurant! βœ¨πŸ‘¨πŸ»β€πŸ³

It was the perfect way to celebrate the life we’ve built… a life that is so wonderfully ours! πŸ™‹πŸ»β€β™€οΈπŸ™‹πŸ»β€β™‚οΈπŸΆπŸΆπŸ’•



And merci to Alain Passard 🫢🏼

πŸ’ Four years ago today in Italy, we said β€œI do.” πŸ‘°πŸ»πŸ€΅πŸ»β€β™‚οΈπŸΆSix years before that, our story began… and ten years later, he...
01/10/2026

πŸ’ Four years ago today in Italy, we said β€œI do.” πŸ‘°πŸ»πŸ€΅πŸ»β€β™‚οΈπŸΆ

Six years before that, our story began… and ten years later, here we are! πŸ’•

Here’s to everything we’ve built, everything still to come, and all the adventures in between. πŸ₯‚

Happy anniversary to us! 🍾🐢🐢



And, grazie mille to Ilaria Innocenti for the beautiful photos. 🀍

πŸ’• Looking back on our 2026 season… it’s the people we’ll remember most. 🌎🌱The conversations around the table, the laught...
23/09/2026

πŸ’• Looking back on our 2026 season… it’s the people we’ll remember most. 🌎🌱

The conversations around the table, the laughter over dinner, the morning coffees, the adventures, the celebrations, the quiet moments in the garden… and all the wonderful people who arrived as guests and left as friends. 🫢🏼

🌻 Our second season has been filled with so many beautiful memories, and we feel incredibly lucky to have shared this little corner of France with so many of you.

Thank you to everyone for being part of our 2026! πŸ₯‚

Γ€ bientΓ΄t !

Love,
Marie, David, Sofia & Lorenzo
πŸ™‹πŸ»β€β™€οΈπŸ™‹πŸ»β€β™‚οΈπŸΆπŸΆ

✨And just like that… our last guests of the 2026 season have left. πŸ₯ΉThe final breakfast has been served, the last dinner...
20/09/2026

✨And just like that… our last guests of the 2026 season have left. πŸ₯Ή

The final breakfast has been served, the last dinner enjoyed, the last glasses of w**e poured… and our little B&B is quiet again. 🌻🏑

It’s always a strange feeling when the season comes to an end… a little bit sad, a little bit relieved, and very, very grateful.

Thank you to everyone who stayed at Bella’s Cottage this year and made 2026 such a special one. 🀍

What a wonderful 2nd season! ✨

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77300

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