20/10/2026
A chef’s vision extends far beyond the kitchen.
It takes shape in the choices behind a menu, in the ingredients that tell the story of a territory, and in the way a dining experience reflects the identity of a place.
On International Chefs Day, we celebrate Andrea Sangiuliano, Executive Chef of Hotel d’Inghilterra Roma – Starhotels Collezione, recently appointed Executive Chef & Group Culinary Director of Starhotels.
A new role that brings his expertise and vision across the Group, with a focus on Italian culinary heritage, local identity and the role of gastronomy in shaping the experience of a destination.
Congratulations, Andrea, on this exciting new chapter.