Harmony Hub & Lab

02/06/2026

Did you know…? 👀

We have more craft soda than commercial soda.

Some people walk in asking for Coke.

Some people walk out with blueberry lemon soda, sparkling tea or weird delicious things they can’t pronounce 555 😏

Risky?

Maybe.

Worth it?

Every bottle.

Not same same naaa.

02/06/2026

30/05/2026

Thai Wagyu Ribeye.

60 days dry-aged.

Sixty.

Days.

😮‍💨

At this point, the beef has been sitting quietly longer than some holiday romance on Koh Tao naaa.

More concentration.
More nuttiness.
More umami.
Less water.
More “ouulala.”

And then…

Look at that fat.

Not melting.

Melted already 555 😈

No imported passport.
No airplane miles.

Just Thai Wagyu doing Thai Wagyu things.

Crafted by time.
Finished by fire.

Dangerous combination.

Oulala.

29/05/2026

Harmony outside 🌴
Harmony inside 😏

One place.
Many moods laa.

Curated flavors.
Dry-aged beef.
Little artistic plates.
Wine glasses waiting for bad decisions 555

Can come for one craft beer only…
but somehow end up with appetizer, steak, dessert and one more bottle 👀

No rush here.
Just lights, flavors, music and “ouuulalaaa” moments.

Curated.
Immersive.
Dangerously comfortable na.

Welcome to Harmony.

26/05/2026

Crack crack… 😮‍💨

One spoon and finished laa.

Classic crème brûlée…
but mango season enter the chat 😏

Organic Thai mango,
vanilla creamy vibes,
caramelized sugar top with the little “krrrkkkk” sound everybody pretending not addicted to 555

Soft soft.
Fresh fresh.
Danger danger.

And yes…
you will say:
“Ok last dessert.”

Liar naaa 👀

Oulala.

25/05/2026

“Vegan = healthy” they said… 😏

Meanwhile us putting:
Sweet potato chips,
guacamole mountain,
Thai tziki,
organic cherry tomato,
fresh herbs,
and optional truffle stracciatella on top like little luxury problem 555

Healthy?
Maybe.

Dangerously addictive?
Absolutely 👀

This our Vegan Nacho Bowl naaa 🌱

Crunch crunch.
Cream cream.
Fresh fresh.
No sad rabbit food vibes here.

And yup…
vegan cheese possible too for the full plant-power gang laa 😌

Oulala.

22/05/2026

21/05/2026

One thing about Harmony…
when we do sharing cut… we REALLY mean sharing naaa 😏

Order the big Wagyu cut and boom 💥
whole flavor squad arriving at the table.

🥔 Truffle cheesy mash potato
🍆 Provençal ratatouille
🍟 Twosome chips & Wagyu fries
🥒 Thaitziki
🌶️ Farang Nam Jim
🥭 Mango honey barbecue
🌿 Thai chimichurri
🧈 Koh Tao butter
🫕 Cheese sauce

And before someone ask ask…

Yup.
No need choose.

Since day one already 😌

Because one sauce only?
A bit sad life no? 555

This not “steak with side”…
this full experience laa.

Oulala.

19/05/2026

Wagyu Zabuton 11/12 MBS.
45 days dry-aged.
Aiii… this one not here to play play naaa 😮‍💨🥩

So much marbling look almost illegal 555

Outside got the little crust crust.
Inside still juicy juicy like butter having identity crisis.

Rich.
Nutty.
Deep umami vibes.
Flavor staying in your mouth longer than some relationships 👀

This not “eat fast with ketchup” steak laa.
This the kind you stop talking after first bite.

Silence at the table = respect 😌

Oulala.