20/04/2026
A recap of the food we served last weekend.🌱
The garden announced a new season, and we couldn't agree more. Where attention goes, grows. The longer we are living here, the more we get to understand the rhythm and value of seasons and how to flow with them instead of trying to outsmart it.
I feel how my cooking evolves season after season, and how the garden and I are growing more and more intertwined. Last week it were aspagus, sorrel, leeks, spinach, herbs and endless green leaves and flowers in the colour of the rainbow in the main role, for breakfast and dinner.
Want to taste what love, passion and hours spend gardening taste like? Last spring & summer spots can be found on our website. We would love to have you here.