20/09/2026
WHAT CAME FIRST, THE CHATEAU OR THE FARM?
The farm. By quite a few centuries, as it happens.
The earliest written record we've so far found of this place dates to **1230**, when the estate appears under its medieval name, LACOTERA (the Italian translation for La Coutère) in a confirmation issued under Pope Gregory IX.
So long before the Château de la Coutère we know today existed, there was already a named agricultural domain here.
Nearly 800 years later, that makes what we're doing feel rather less like creating a farm and more like bringing one back to life.
When we bought the château, we knew surprisingly little about its history. Over the years we've slowly pieced together more of its story, while at the same time gradually bringing the land surrounding it back into production.
Today our 30 acres are home to our Jersey cows, sheep, chickens and rabbits. We have the kitchen garden, polytunnels, fruit trees, pasture and woodland, alongside areas that we deliberately leave to nature.
And all of that feeds back into life at the château.
Quite literally in some cases. Vegetables, salads and fruit from the garden, eggs from the chickens and milk from our Jerseys make their way into the kitchen and onto the table. For guests staying with us, food doesn't necessarily begin with a trip to the supermarket. Sometimes it begins a few hundred metres from the kitchen door.
But the farm gives something else back to the château too, we are helping to keep the land alive and ecosystems thriving!
The animals graze the pastures, the kitchen garden changes with the seasons, fruit trees blossom and produce, and the areas we've allowed to become wilder provide habitat for an extraordinary amount of wildlife.
So although today we talk about The Chateau Farm and Château de la Coutère as two different parts of what we do, historically they really aren't.
This château sits within the much older estate of Laucotera.
And nearly eight centuries after that name first appears in the written record, there are once again animals grazing the fields, food growing in the ground and a family making its living from the land.
There's something rather lovely about that. ❤️