12/10/2026
🍷🍇🍴 Last chance to book....
Free this Thursday night? Join us as we welcome General Manager & Head Winemaker, Tyrrel Myburgh from the Joostenberg Estate, South Africa for an evening of food & w**e.
£75pp includes:
🍴 Five-course dinner curated by Head Chef Ross Boyd
🍷 Paired w**es for each course
✨ Stories & insights from Tyrrel on the night
📆 Thursday 15th October
🍽️ View menu - https://tinyurl.com/bdz99apv
⏰Arrival from 7pm
Limited places available. Book tickets here - https://tinyurl.com/3fvcey45
or email Jillian on [email protected]