07/09/2026
It’s always great to see our team doing well, and recently we’ve had two great reasons to celebrate at The Leddie.
Our Restaurant & Bar Manager, Frazer Short, was recently named an Acorn Award winner, placing him among hospitality’s standout talents under 30. It’s a fantastic reflection of the passion and dedication Frazer brings to The Leddie and our guests every day.
In the kitchen, Sam Currie has been named Young Chef of the Year, celebrating his talent, creativity and skill as a chef. The award marks an exciting point in Sam’s career, with his next chapter taking him to Restaurant Andrew Fairlie at Gleneagles.
We’re incredibly proud of them both and delighted to see their talent and hard work making their mark in the industry. A huge congratulations to Frazer and Sam!
The Leddie | East Lothian | Scottish Hotel | Scottish Restaurant | Where To Stay Near Edinburgh