07/09/2026
🍂 New autumn flavours at Mingarry Park
Our two newest dishes have been going down particularly well with guests and are already proving to be firm favourites.
🍽️ Duo of Pork
Slow-cooked pork belly & seared fillet, fondant celeriac, heritage carrot and wholegrain mustard jus.
🍫 Dark Chocolate Crémeux Tart
Passion fruit sorbet, coconut crunch and fresh raspberries.
With the return of darker nights, after dinner head out to one of our garden pods with your favourite cocktail or a dram of malt wh**ky and on a clear night, settle in for a little stargazing. ✨🥃
Dinner served 6.30pm–8pm.
Booking recommended. 01967431202