15/10/2026
Northumberland, on a plate. 🍂
At Motte & Bailey, our menu follows the seasons and the people who grow, rear and catch for us, just down the road. Modern British cooking from Executive Head Chef Paul Blakey and his team, served a stone’s throw from the castle gates.
You don’t need to be staying with us to dine with us. Lunch, dinner, Sunday roasts or a long, lazy afternoon tea: our table is open to everyone.
Book your table via the link in bio. 🍽️