03/06/2026
We’ve been working hard behind the scenes to bring you an absolutely delicious new Summer Evening Menu launching tonight!
Priced at £49pp for 2 courses or £59pp for 3 courses, you can enjoy British cooking which really celebrates Northumberland’s fantastic produce. With starters like Farne Island Fish Soup served with grated gruyere or Charred Asparagus with Ash Lyn goats cheese and pine nuts along with mains of Masala Spiced Monkfish Fillet or Ballotine of Pork, there’s also Surf and Turf and Ribeye Au Poivre.
Finish with Sugar Sticky Donuts and Coconut and Rhubarb Sponge, or try our Selection of Cheese.
Pair with a bottle of wine from our great selection and enjoy in the comfort of our beautiful Bistro restaurant.
Call 01665 510 465 to book.