17/06/2026
What a brilliant afternoon at the x Brighton & Hove Tourism Alliance Hospitality & Tourism Industry Day and Meet the Makers event at Soho House at Brighton Beach House.
We felt very privileged to be invited and loved the opportunity to connect with so many amazing hospitality businesses, food and drink producers, makers and tourism professionals from across Brighton, Hove and the wider Sussex region.
From the Meet the Makers market to the masterclasses, the whole afternoon was packed with inspiration, but the real highlight for us was being treated to chef demos from some seriously talented people: Simon McKenzie, Sabu Joseph of Easy Tiger, , Ash Barton of The Copper Clam, and Ewan Waller of Mare.
We left with lots of ideas for how we can keep enhancing our own guest experience, especially through creative ways to showcase the very best food, drink and local talent that Sussex has to offer.
Huge thanks to Bite Sussex, Brighton & Hove Tourism Alliance, SoHo House, The Argus, and everyone involved in bringing such a fantastic industry event together.
We would love to keep the conversation going, so please tag yourselves if you were there, and we would be delighted to collaborate with any local makers, producers, chefs or hospitality businesses who can help us give our guests an even better taste of Sussex!