15/10/2026
🥩 MINUTE STEAK – SIMPLE FOOD, DONE WELL! 🥗🥚
Who says a delicious, nutritious meal needs hours in the kitchen?
Our 100% pasture-raised Aberdeen Angus minute steak is one of our favourite quick and easy meals here at Lower Nill Farm.
🔥 Here’s how we like ours:
🥩 Get the pan HOT! Sear your minute steak for just one minute on each side (or cook to your liking). That’s it! Let it rest briefly before slicing into lovely thin strips.
🥗 Add some crunch! Toss together a fresh, colourful seasonal salad. Whatever’s looking good at this time of year!
🥚 Don’t forget the eggs! We use our own Lower Nill Farm pasture-raised eggs to make deliciously creamy devilled eggs. A little mustard, mayonnaise and seasoning, and you’ve got the perfect accompaniment.
The result? Tender, flavour-packed beef, crunchy seasonal vegetables and beautifully smooth, creamy eggs.
Three simple ingredients that work brilliantly together. No fuss, no complicated recipes. Just real food, raised with care.
🌱 Our beef is Pasture for Life certified, 100% pasture-raised and produced right here on our regenerative farm in Oxfordshire.
🛒 Fancy giving it a go?
🥩 Pick up your minute steak from our farm vending machine, open daily from 6am–10pm.
🥚 Grab some of our fresh pasture-raised eggs while you’re here, or join our Egg Club for a regular supply of farm-fresh goodness!
📍 Lower Nill Farm, near Hook Norton.
Good farming. Good ingredients. Really good food. 💚
FarmToFork EatLocal DevilledEggs OxfordshireFood HookNorton