Lower Nill Farm

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Lower Nill Farm Regenerative Farm🍀🐑🌸🐄
Glamping - Huts & Cabin

15/10/2026

🥩 MINUTE STEAK – SIMPLE FOOD, DONE WELL! 🥗🥚

Who says a delicious, nutritious meal needs hours in the kitchen?

Our 100% pasture-raised Aberdeen Angus minute steak is one of our favourite quick and easy meals here at Lower Nill Farm.

🔥 Here’s how we like ours:

🥩 Get the pan HOT! Sear your minute steak for just one minute on each side (or cook to your liking). That’s it! Let it rest briefly before slicing into lovely thin strips.

🥗 Add some crunch! Toss together a fresh, colourful seasonal salad. Whatever’s looking good at this time of year!

🥚 Don’t forget the eggs! We use our own Lower Nill Farm pasture-raised eggs to make deliciously creamy devilled eggs. A little mustard, mayonnaise and seasoning, and you’ve got the perfect accompaniment.

The result? Tender, flavour-packed beef, crunchy seasonal vegetables and beautifully smooth, creamy eggs.

Three simple ingredients that work brilliantly together. No fuss, no complicated recipes. Just real food, raised with care.

🌱 Our beef is Pasture for Life certified, 100% pasture-raised and produced right here on our regenerative farm in Oxfordshire.

🛒 Fancy giving it a go?

🥩 Pick up your minute steak from our farm vending machine, open daily from 6am–10pm.

🥚 Grab some of our fresh pasture-raised eggs while you’re here, or join our Egg Club for a regular supply of farm-fresh goodness!

📍 Lower Nill Farm, near Hook Norton.

Good farming. Good ingredients. Really good food. 💚

FarmToFork EatLocal DevilledEggs OxfordshireFood HookNorton

🥚 Homemade Mayonnaise in Just 30 Seconds!Why buy shop-bought mayonnaise when it’s SO easy to make your own? And it taste...
11/10/2026

🥚 Homemade Mayonnaise in Just 30 Seconds!

Why buy shop-bought mayonnaise when it’s SO easy to make your own? And it tastes so much better too!

All you need is a handful of simple ingredients:

🥚 1 lovely fresh egg (preferably from Lower Nill Farm, of course!)

🌻 A neutral oil, such as sunflower or rapeseed

🥄 A dollop of Dijon mustard

🧂 A pinch of salt

🍋 A splash of vinegar or lemon juice, to taste

And here’s the magic bit! ✨

Pop everything into a tall jug, place your stick blender right at the bottom and blitz for around 30 seconds. Then slowly move it up and down until you’ve got lovely, thick, creamy mayonnaise.

That’s it! No complicated ingredients, no unnecessary additives. Just proper homemade food.

Another brilliant reason to have a supply of fresh Lower Nill Farm eggs in your kitchen! 🐔

📍 Pick up your eggs from our farm store, open 6am–10pm, seven days a week.

Quick tip: As this recipe uses raw egg keep your mayonnaise refrigerated.

Farming in the rain…Mob grazing doesn’t stop just because the weather turns.Rain or shine, these cattle are moved onto f...
07/10/2026

Farming in the rain…

Mob grazing doesn’t stop just because the weather turns.

Rain or shine, these cattle are moved onto fresh pasture every single day.

It means getting soaked some mornings, but that daily move is a really important part of how we farm.

Fresh, diverse pasture for the cattle, followed by plenty of rest and recovery for the ground behind them.

And after the summer we’ve had, we’re certainly not going to complain too much about the rain!

Tomorrow, we’ll get up and do it all again.

04/10/2026

A long Sunday on the farm… 🐂🌱

We started early this morning separating the boys from the girls as another bulling season comes to an end.

That means Eustace’s work is done for the year and he’s heading off to new pasture with the steers, where they’ll spend the coming months fattening naturally on our herbal leys.

A few of the younger steers weren’t too impressed with today’s separation — there was plenty of calling across the fields! But we’re pretty sure they’ll soon forget about it once they get their heads down into the fresh pasture.

After such a difficult, dry summer, we’ve been carefully stockpiling this herbal ley ready for autumn grazing. Seeing a good bank of grass ahead of them now makes all that patience worthwhile.

Another season turning at Lower Nill Farm. 🌱🐂

Eggs… and cheaper local electricity! 🥚⚡️We’re spreading the word about Hooky Energy on our Egg Club round this morning.I...
01/10/2026

Eggs… and cheaper local electricity! 🥚⚡️

We’re spreading the word about Hooky Energy on our Egg Club round this morning.

It’s a genuinely progressive local scheme, teaming up with forward-thinking renewable energy-generating farmers to provide locally generated, greener electricity at lower prices for people across Hook Norton, Sibford, Brailes, Adderbury, Bloxham and beyond.

The idea is brilliantly simple: generate energy locally, use it locally, and make sure the local community benefits too.

And these aren’t just environmental benefits — Hooky Energy says households could save up to 20% on their electricity bills.

Local farms. Local energy. Lower bills.
That feels like exactly the sort of community initiative we should be supporting.

So if you’re on our egg round this morning, look out for a Hooky Energy leaflet alongside your eggs! 🥚⚡️

18/06/2026

The noise, the sky, the beauty, the smell and youth x

  big love remember you cannot look at the sun or death for very long ###x
12/06/2026

big love remember you cannot look at the sun or death for very long ###x

My friend  took these thank you - you💎.   My love for cows is off the scale ask my kids; what do I talk about the most c...
04/06/2026

My friend took these thank you - you💎.
My love for cows is off the scale ask my kids; what do I talk about the most cows or yoga 🧘‍♀️ it’s a BIG toss up 😂😂.

I just find it fun how the two cows are looking at me and strikes me there are quite a few now, which I love - things are so beautiful with them 💚

Cows are just pretty cool 😎 ###

Pasture-raised beef, straight from our farm in Hook Norton 🐄🌱Our Aberdeen Angus cattle are raised slowly on diverse past...
27/05/2026

Pasture-raised beef, straight from our farm in Hook Norton 🐄🌱

Our Aberdeen Angus cattle are raised slowly on diverse pasture, grazing fresh grass every day and living exactly as cows should — outdoors, moving regularly across the farm and exhibiting their natural behaviours.

By mob grazing and rotating them frequently, we’re not only improving animal welfare, but also building healthier soils, encouraging biodiversity, and naturally fertilising the land. It’s regenerative farming that benefits both the environment and the food on your plate.

The result?
Beef with incredible flavour, natural marbling, and packed with nutrients including Omega 3, Vitamin A & E — all without growth hormones or unnecessary additives.

🥩 SPECIAL OFFER 🥩
Buy 3 packs of mince or diced beef and get your 4th FREE
(average pack size 500g)

Perfect freezer staples for burgers, chilli, cottage pie, tacos, stews and more.

Delivery available within 5 miles of Hook Norton or collection from the farm.

Send us a message to order 📩

FarmToFork OxfordshireFood SupportLocalFarming AberdeenAngus SustainableFarming LowerNillFarm

27/05/2026

Fresh pasture day for the hens 🌱🐔

Moving our chickens onto fresh grass gives them the chance to scratch, peck, dust bathe and forage just as chickens naturally should. The fresh pasture also provides a varied diet alongside their feed, while their manure helps return nutrients back into the soil and fertilise the field naturally.

It’s all part of how we farm here at Lower Nill Farm — working with nature, not against it.

This is what you’re supporting when you’re part of the Lower Nill Egg Club 🥚🚜

HookNorton FarmLife PastureRaisedEggs LocalFood SustainableFarming BritishFarming FarmFresh HappyHens

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Banbury
OX155DG

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