Broomhill Estate

10/02/2024

Latest article from the North Devon Gazette. Alex and I sitting on our favorite tree. We call it the WOW tree.

The owners hope the £1.3 million property will have a smooth handover

15/01/2024

We are sorry to announce that we are pausing operations indefinitely. We are not taking bookings and have cancelled any existing ones for this year. Please email: [email protected] if you have any queries. Thank you for your business the past few years.

16/12/2023

HOLIDAY CLOSURE

Happy Holidays from the team at Broomhill Estate.

We will be closed from December 17-January 17, 2024. We look forward to seeing you all in the new year. Check our socials for announcements and updates of what we have planned for 2024!

Booking systems are open for Canvas Restaurant next year. To book a table and bedroom for your special celebration, go to our website below.
https://broomhill-estate.com/

08/12/2023

SUPPLIER SPOTLIGHT — Lucho Bakes
SEASON FINALE TASTING MENU with WINE PAIRING
Canvas Restaurant located at Broomhill Estate
FRIDAY, DECEMBER 15, 7pm

Meet Luciano, the proprietor of Lucho Bakes, originally born in Argentina he studied to be a pc hardware technician. He got his Spanish nationality and moved to Spain in 2008 where he studied networking. He lost his interest in computing and networking and moved on to practice martial arts, where he started to teach others for a while but he always liked cooking, especially Italian cuisine and loved making pizza dough.

Luciano fell in love with bread making. The simplicity yet very complex nature of sourdough bread kept him challenged. He gave bread to his neighbours, and they asked for more. One neighbour lent him a Sourdough book and another one said she wanted to pay to get two loaves and some crackers every week.

He started to invest money on more books and equipment and made his kitchen a little bakery right here in Barnstaple. Luciano spent hours and hours reading and researching and watching videos. He quickly improved his technique and that is how his journey as a baker began and Lucho Bakes was born.

JOIN US ON FRIDAY, DECEMBER 15 WITH Lucho Bakes who will be present to answer any questions about their breads which will be served this evening from our Season Finale Tasting Menu.

Use the link below to book your spot at the convivial table. Arrival drinks and canapes start at 7pm with dinner and wine pairing commencing at 7:30pm.

http://sevn.ly/x1Z9VUuD

£5 from each meal cost will be donated to The Salvation Army's Christmas Lunch Fund.

06/12/2023

SUPPLIER SPOTLIGHT — I Am Cultured
SEASON FINALE TASTING MENU with WINE PAIRING
Canvas Restaurant located at Broomhill Estate
FRIDAY, DECEMBER 15, 7pm

Locally grown food and naturally fermented, I Am Cultured hand-make small batches of raw, unpasturised, fermented vegetables full of live cultures.

They use a ‘Wild’ fermenting process which means that they rely on the naturally occurring yeasts and bacteria on the veggies to ferment them. Not using water, vinegar or heat.

Their ferments are the ultimate slow food which take weeks to arrive at the perfect balance of taste and culture.

Tracey, the proprietor, says "Connecting with Elio at Broomhill's Canvas Restaurant has been an absolute blessing as he's actively encouraged my fermentation experiments, many of which have ended up on the menu. We also share a local, seasonal and low waste ethos. For example I created a burnt bread shoyu (a soy sauce) made from the restaurant's bread ends. When I make a fermented vegetable juice for the menu, the leftover pulp is turned into a miso and the rest is fermented then transformed, by Elio, into a flavourful dust for future menus. I really enjoy having a toolkit of traditional techniques that I can adapt to harness the most out of nature's bounty."

JOIN US ON FRIDAY, DECEMBER 15 WITH I Am Cultured who will be present to answer any questions about their fermentations served this evening from our Season Finale Tasting Menu.

Use the link below to book your spot at the convivial table. Arrival drinks and canapes start at 7pm with dinner and wine pairing commencing at 7:30pm.

http://sevn.ly/x1Z9VUuD

£5 from each meal cost will be donated to The Salvation Army's Christmas Lunch Fund.

04/12/2023

SUPPLIER SPOTLIGHT — Venn Valley Vineyards
SEASON FINALE TASTING MENU with WINE PAIRING
Canvas Restaurant located at Broomhill Estate
FRIDAY, DECEMBER 15, 7pm

Venn Valley Vineyard is one of very few vineyards in North Devon. Until recently, England was generally thought to be too cool for wine-growing, but the vineyard lies on the same latitude as the great wine growing regions around Cologne in Germany. English wines are rapidly gaining an internationally recognised and well-deserved reputation for excellence.

Meet the proprietors Alina and Tony.
Alina studied Geography at Plymouth University, where she and Tony first met. Her professional work meant travelling and working in many places throughout the UK and internationally, bringing with it extensive experience in business administration and event management and organisation, skills that have proved invaluable in establishing and running the farm and vineyard enterprise.

Tony is a Chartered Mechanical Engineer, with a successful career in the oil and gas, water, marine, and Search and Rescue sectors – work that has taken him around the world. He is especially proud of the time he spent working for the RNLI, first as Senior Engineer in the Engineering Department and then being instrumental in the development of the RNLI’s first Inshore Rescue Hovercraft, which is now an established part of the life-saving charity’s fleet. He fondly remembers being one of the RNLI team that took on TV Channel 4’s Full Metal Challenge (World Champions) and a Scrapheap Mega Challenge (Winning team).

JOIN US ON FRIDAY, DECEMBER 15 WITH VENN VALLEY VINEYARDS who will be presenting their wine at each course of our Season Finale Tasting Menu.

Use the link below to book your spot at the convivial table. Arrival drinks and canapes start at 7pm with dinner and wine pairing commencing at 7:30pm.

http://sevn.ly/x1Z9VUuD

£5 from each meal cost will be donated to The Salvation Army's Christmas Lunch Fund.

23/11/2023

SEASON FINALE MENU at Canvas Restaurant
FRIDAY, DECEMBER 15
TASTING MENU WITH WINE PAIRING £89
7pm start with Canapes and drinks

A celebratory and family style dining experience featuring our local suppliers with wine pairing by Venn Valley Vineyards. Don't miss out on this opportunity to dine with your community and meet the locals that provide us with our wonderful produce, bread, fermentations and wine. We will not be able to cater to dietary restrictions.

£5 of each meal cost will go to The Salvation Army's Christmas Lunch Fund.

Spaces are limited so please book ASAP by clicking link below:
http://sevn.ly/x1Z9VUuD

Lucho Bakes
Amary Farm
I Am Cultured

18/11/2023

HOLIDAY SPECIAL 2023

Take advantage of our B&B with dinner OFFER!

From now until our holiday closure on December 17th, we offer you a one night's stay with dinner and breakfast for £260.

Indulge yourself in one of our 7 boutique bedrooms. This offer also includes our signature tasting menu by chef in .restaurant.broomhill with paintings by .

Canvas Restaurant is open Wednesdays - Saturdays and the hotel is open Wednesdays to Sundays.

Please email us at
[email protected]
with your desired dates and we will book you in right away.

28/10/2023

Thank you Dining Devon for the wonderful feedback!!