The George Inn, Barton

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The George Inn, Barton 17th Century coaching inn. Fine food, great ales & en-suite accommodation. Food available to takeaway
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Sirloin Steak ๐ŸฅฉOn our current steak board. 28 day dry aged British beef. Served with your choice of any two sides from t...
16/10/2026

Sirloin Steak ๐Ÿฅฉ

On our current steak board. 28 day dry aged British beef. Served with your choice of any two sides from the menu.

Bargain at ยฃ24

100% British
100% George Inn
0% A.I.

Last few days to try our Asian Salmon before we move to a new menu.Simply baked salnon with charred pak choi in our home...
12/10/2026

Last few days to try our Asian Salmon before we move to a new menu.

Simply baked salnon with charred pak choi in our homemade Asian Broth which reduces down as the Salmon bakes into a sweet sticky honey & Ginger glaze ๐Ÿ˜‹

This dish is served with your choice of side from the main menu.

BABY DAVE'S YORKSHIRE PUDDINGSWe don't know what he does, but when our chef "baby david" makes the Yorkshire pudding mix...
11/10/2026

BABY DAVE'S YORKSHIRE PUDDINGS

We don't know what he does, but when our chef "baby david" makes the Yorkshire pudding mix they're always epic!

Pete claims it's how he bakes them in the morning but we all know it's that Baby Dave magic โœจ๏ธ

Serving until 7pm today, call 01652 660222 for reservations.

๐Ÿฅฉ STEAKS ๐ŸฅฉOur steaks are 100% British, grass fed beef & dry aged. This means that the produce coming in to us are top qu...
09/10/2026

๐Ÿฅฉ STEAKS ๐Ÿฅฉ

Our steaks are 100% British, grass fed beef & dry aged. This means that the produce coming in to us are top quality.

We make them even better by cooking over hot charcoal to give a high intense heat, caramelising the exterior meat and locking in all the juicy flavour inside.

Serve them up with some hand cut chips & steak sauce and your leaving happy ๐Ÿ˜Š

Good to have you all with us again and pleased you enjoyed your meals ๐Ÿ˜€
09/10/2026

Good to have you all with us again and pleased you enjoyed your meals ๐Ÿ˜€

๐Ÿ‘จโ€๐Ÿณ We're Hiring ๐Ÿคตโ€โ™€๏ธWe have a number of positions open here at The George. As we gear up for a busy winter period along...
07/10/2026

๐Ÿ‘จโ€๐Ÿณ We're Hiring ๐Ÿคตโ€โ™€๏ธ

We have a number of positions open here at The George. As we gear up for a busy winter period along with outside events.

Roles can be applied for by emailing [email protected]

๐Ÿ‘ฉโ€๐Ÿณ CHEFS
We're looking to add some strong leadership to the kitchen with the addition of either a head chef to take control of the kitchen or a sous chef to work alongside our chef/owner and the rest of the team. Sensible hours, 5 days over 7, salary & package offered to match.

KITCHEN ASSISTANT
A capable member of the day team is required to assist the chefs with daily tasks. Producing lunches, desserts, food prep, cleaning & pot washing. 5 days a week, 11--3pm.

BAR STAFF
We have openings for a couple of part-time bar staff. Hours will vary between 8--20 hours. Including event work at The Assembly Rooms. Shifts from 5pm during the week with weekend mornings, days and evenings. Pay is above NMW dependant on age. 18+

WAITING STAFF
We're looking to hire a couple of new waiting staff on a casual basis with a regular single weekend shift initially but the prospect of picking up more shifts for the right candidates. Pay is above NMW dependant on your age.

๐Ÿ” Crispy Chicken Burger ๐Ÿ— Hot honey, sesame seeded milk bun, crisp fresh chicken, homemade colslaw & seasoned fries. ๐ŸŸ ๐Ÿ”...
07/10/2026

๐Ÿ” Crispy Chicken Burger ๐Ÿ—

Hot honey, sesame seeded milk bun, crisp fresh chicken, homemade colslaw & seasoned fries. ๐ŸŸ ๐Ÿ”

Serving 12--9pm, 7 days a week. (7pm Sundays)

Serving Sunday roast through to 7pm today.Roast Options๐Ÿฝ BEEF๐Ÿฝ LAMB๐Ÿฝ HAM๐Ÿฝ TURKEY๐Ÿฝ 3 BIRD ROAST๐Ÿฝ VEGAN NUT ROASTFish morn...
04/10/2026

Serving Sunday roast through to 7pm today.

Roast Options
๐Ÿฝ BEEF
๐Ÿฝ LAMB
๐Ÿฝ HAM
๐Ÿฝ TURKEY
๐Ÿฝ 3 BIRD ROAST
๐Ÿฝ VEGAN NUT ROAST

Fish mornay, pies, chicken burger, dirty beef fries all on the menu also.

Call to book or just pop in a ask if we have anything available.

100% George Inn, 0% AI

๐Ÿฝ SUNDAY ROASTS ๐Ÿฝ 12--7PM โฐ๏ธ ยฃ28 3 COURSE ๐Ÿ’ท BOOKING RECOMMENDED ๐Ÿ“… 6 ROASTS ๐Ÿ„ ๐Ÿ– ๐ŸŒฑ NON ROASTS ๐Ÿ” 01652 660222 โ˜Ž๏ธ BOOK ONLIN...
27/09/2026

๐Ÿฝ SUNDAY ROASTS ๐Ÿฝ

12--7PM โฐ๏ธ
ยฃ28 3 COURSE ๐Ÿ’ท
BOOKING RECOMMENDED ๐Ÿ“…

6 ROASTS ๐Ÿ„ ๐Ÿ– ๐ŸŒฑ
NON ROASTS ๐Ÿ”

01652 660222 โ˜Ž๏ธ
BOOK ONLINE ๐Ÿ–ฅ

100% George Inn, 0% AI

VATS THE PROBLEMWe joined the VAT's the Problem campaign when it launched back in July.Spearheaded by industry bodies su...
24/09/2026

VATS THE PROBLEM

We joined the VAT's the Problem campaign when it launched back in July.

Spearheaded by industry bodies such as & along with high profile names such as .

We pay the 2nd highest tax on hospitality in Europe. At 20% we're nearly TRIPLE the 7% rates in Germany and double the 10% rates found in France, Italy & Spain.

The Irish Government have dropped their VAT to just 9%. What that means to customers is a ยฃ16 dish would cost ยฃ17.44 in Ireland ๐Ÿ‡ฎ๐Ÿ‡ช but the same dish would cost ยฃ19.20 in the UK ๐Ÿ‡ฌ๐Ÿ‡ง

Dropping the VAT would create jobs, growth within the sector and have a positive an economic impact to the country.

With the budget edging closer, we're asking as many people as possible to sign the petition found using the link below โฌ‡๏ธ

www.vatstheproblem.co.uk

Address

1-5 George Street
Barton Upon Humber
DN185ES

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 10pm

Telephone

+441652660222

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