17/09/2026
WANTED: someone who can plate a dessert and hold their nerve on a Saturday night 🍽️
We're on the hunt for a Chef de Partie to join the kitchen team at The Kingfisher. You'll be cooking with veg grown a mile down the road and meat from within 15, in a pub that sits right on the river. Not a bad office view, that.
Here's the bit you actually want to know:
- 45 hours a week
- Starting at £31,005, negotiable for the right person, with tips on top
- Meals on shift, staff discounts across the group, and plenty of other perks
- Real chances to develop and move up within the team
What we're after: previous experience on the line, a calm head when the tickets start flying, and a proper love of food. If you've got a knack for desserts and pastry, even better.
We're a small, friendly team who take the cooking seriously and ourselves a bit less so. If that sounds like your sort of kitchen, we'd love to hear from you.
Drop us an email, share the post or tag someone who was born for this.
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