22/01/2021
Ty Gwyn Hotel
Takeaway Menu Friday 22 & saturday 23 January
Please Try and Order before 5pm
01690710383/07739585149
Starters:
Home-made Fresh Conwy Mussel Mariniere £6
Home-made Chicken Liver, Penderyn & Port, Pate, Onion Marmalade & Melba Toast £5
Traditionalm Prawn Cocktail Marie Rose £6
Grilled Goat Cheese, Beetroot Dressing £5
Creamy Roasted Garlic Mushrooms Crème Frais £5
Sauteed King Prawns, Chilli, Ginger & Coconut Kung Po £7
Crispy Deep Fried Tender Squid, Salt, Pepper, Soya, Sweet Chilli £6
Mains:
Slow Roasted ½ Shoulder Dylsasau Farm Organic Lamb, Mint Spiced Mash Potato’s, Blackcurrant & Rosemary Jus £19
Slow Braised Rump Steak, Fresh Lambs Kidney & Guinness Pie £11
Crispy ½ Boneless Thai Duck Char Sui Stir-fry with Soft Fried Noddle £14
Home-made Breast Chicken Yellow Thai Curry (Medium Hot), Steamed Rice £12
Chargrilled Extra Mature Sirloin Steak, Pepper Sauce £16
Cajun Spiced Fresh Fillet Salmon, King Prawns Garlic Creme Frais £13
Home-made 10oz Chargrilled Minced Steak, Mustard & Fresh Herb Burger, Pepper Sauce £10
Slow Roasted Pork Belly, Crushed Minted Pea's, Pork Jus £12
Ty Gwyn Fresh Mixed SeafoodThermidor Sauce, Potato & Cheddar Gratin £12
Oven Baked Home-made Minced Beef Lasagne, Cheddar Gratin £11
Home-made Yellow Vegetable Thai Curry or Mushroom Stroganoff Steamed Rice £10
Spicy Julieene Fillet Steak, Mushroom, Fresh Coriander & Chilli Stroganoff, Steamed Rice £13
All dishes (Except Rice Dishes) served with fresh vegetables or Home-made Chips
Sweets:
Home-made Honeycomb & Chocolate Cheese-Cake £5
Home-made Dark Chocolate & Drambuie Delice £5
Delivery available Betws-y-Coed if Needed
