Tickton Grange Country Hotel

Tickton Grange Country Hotel Family hotel & restaurant set in 16 acres of gardens & meadows at the heart of Wild East Yorkshire.
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A Georgian house hotel and restaurant set within sixteen acres of gardens and meadowland in the heart of the Wild East Yorkshire Triangle. Four miles from the historic market town of Beverley, fifteen minutes from the picturesque coastline, due south of Hockney's Yorkshire Wolds and just 9 miles from Hull. Enjoy the gardens and re-wilded meadowlands, gather together in the Hockney Room over our re

nowned Afternoon Tea, dine in our elegant restaurant; the Bloomsbury Room or stay over in one of our 21 charming bedrooms.

Some evenings deserve a little longer.At The Bloomsbury, seasonal ingredients and thoughtful cooking come together in a ...
07/06/2026

Some evenings deserve a little longer.

At The Bloomsbury, seasonal ingredients and thoughtful cooking come together in a menu designed around flavour first.

And for those not quite ready to leave, our Midweek Break offer invites you to turn dinner into a stay, and a stay into a few days away.

Three nights for the price of two. Breakfast included.

Step into the Hockney Room - a space of colour, texture, and beautifully presented afternoon tea.It’s as much about the ...
06/06/2026

Step into the Hockney Room - a space of colour, texture, and beautifully presented afternoon tea.

It’s as much about the setting as it is the experience, and one that leaves a lasting impression.

If you’re visiting us for our June midweek offer, it’s well worth including during your stay.

🔗 Book now at: https://www.ticktongrange.co.uk/offers/midweek-break/

Make the most of June with a Midweek Break ✨ three nights for the price of two.✨Arrive Monday or Tuesday and enjoy break...
04/06/2026

Make the most of June with a Midweek Break ✨ three nights for the price of two.✨

Arrive Monday or Tuesday and enjoy breakfast each morning, with more time to settle in and make the most of your stay at Tickton Grange.

Explore the East Yorkshire coastline, Beverley Minster or Hockney’s Wolds, then return for dinner in the Bloomsbury Room or afternoon tea in the Hockney Room.

🔗 Book now at: https://www.ticktongrange.co.uk/offers/midweek-break/

Give us a colour that starts with the letter B.
02/06/2026

Give us a colour that starts with the letter B.

31/05/2026

As the season continued to unfold, May seemed to pass in a blur of joyful moments, shared experiences and reasons to come together.

And now, for June.❤️

A morning walk at Tickton Grange.The first light of the day catches different corners of the house, colours seem a littl...
30/05/2026

A morning walk at Tickton Grange.

The first light of the day catches different corners of the house, colours seem a little richer, and familiar views never quite look the same twice.

If you’re thinking of visiting this weekend, we’d love to welcome you.

28/05/2026

A look back at the Wedding Fayre at Tickton Grange.

Thank you to everyone who made time to join us 🥰. And to our incredible suppliers - thank you for helping create such a memorable event alongside the Tickton team❤️

We’re already looking forward to welcoming you back for our next Wedding Fayre this October.

27/05/2026

Asparagus, with a little more to it than expected.

Spilman’s asparagus from James Nicklin at The Bloomsbury - one to begin the evening with.

Hand planted and picked in Sessay, Yorkshire, served with preserved winter truffle and 36-month aged Parmesan sauce, confit egg yolk purée, and pickled walnut ketchup.

Finished tableside with a warm asparagus velouté, poured over at the final moment to bring the whole dish together.

Now being served at The Bloomsbury, Wednesday to Saturday.

A collection of moments from around the house. Each one a little postcard from Tickton Grange.
25/05/2026

A collection of moments from around the house. Each one a little postcard from Tickton Grange.

23/05/2026

The menu says “to start”, but that hardly feels enough for this dish - Orkney Scallop - from James Nicklin at The Bloomsbury.

Hand-dived Orkney scallops from the coast of Scotland, pan-fried in their own dehydrated roe for a deeper richness, served with a Laksa sauce layered with fish stock, lemongrass, fennel, ginger, coriander and lime leaves.

Finished with raw fennel salad and dill oil, bringing another layer of freshness through this dish.

Address

Main Street, Tickton, HU17 9SH
Beverley
HU179

Telephone

+441964543666

Website

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