Conference Aston

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Conference Aston Premier conference hotel offering meeting, training and event space in Birmingham city centre Ideal for organisers who want everything within one venue.
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Our hotel conference centre offers 20 conference, meeting and training rooms accommodating from 2 up to 222 delegates and include 163 stylish ensuite bedrooms offering Birmingham's largest dedicated residential conference centre. The venues include the latest technology with free WiFi throughout and an onsite dedicated Audio Visual team. Relaxing lounges, contemporary restaurants and breakout areas that include landscaped courtyards and lakeside balconies offer the perfect city centre conference, meeting and training experience. The hotel within the venues is also available for weekend leisure breaks and offers a superbly located sleeping space for anyone visiting Birmingham or the surrounding areas. On-line bedroom reservations are now available on-line at www.conferenceaston.co.uk

Alongside the year round venues, the group offers the exceptional teaching and accommodation of Aston University in Birmingham. From July to September, an additional 600-700 ensuite residences are available in conjunction with an additional 50 meeting rooms, lecture theatres, syndicate spaces and teaching rooms including the 650 seater Great Hall.

Our Star of the Quarter has once again come around, and this time we're pleased to share that our winner is our very own...
08/10/2026

Our Star of the Quarter has once again come around, and this time we're pleased to share that our winner is our very own Nyna from the marketing team!

Speaking to us about the award winner, Head of Conference Aston Sam Brown shared, "Our Star of the Quarter Award is really important for allowing colleagues to recognise one other and highlight when our team goes the extra mile to support both guests and each other. Nyna's nominations for her collaboration across the business and flexibility to work with others including on her days off shows a real commitment to both her own work but also the work of the whole team, so it's a pleasure to be able to acknowledge that with this award."

30/09/2026

As we find ourselves heading into the final quarter of the year now that September is ending, time is running out to sort out your Christmas arrangements. However there is good new for event organisers who need to make last minute arrangements, as our team is on hand to make sure you get the very best when it comes to finalising the details on your festive function!

With our price freeze promise still in place until the end of October plus the complimentary sparkling w**e drinks reception we're adding in too, we're the perfect space for big celebrations, as shown by our very own Nia in this video...

29/09/2026

As we settle into autumn we're excited to be sharing our new seasonal menu, crafted by our chefs to showcase the very best in-season flavours using both locally sourced and sustainable ingredients.

Talking to our Executive Head Chef Paul about how the menu came together, he told us, "As always with our menus, we want to make sure guests get to enjoy great dishes that we've crafted using the great local produce that is available to us, and of course using ingredients that are in their peak season means that we can show off all kinds of autumnal flavours in the sustainable way we approach all of our dishes and menus with."

Join us as we talk through some personal favourite dishes with pastry chef Soni, as well as highlights of some of our local and seasonal elements that make for another great menu for our guests...

25/09/2026

We're excited to welcome the latest cohort of Aston University students to campus as term has been getting underway this week marking the start of a brand new academic year, and what better way to give you a Conference Aston welcome than from our very own Kacper, who is starting his placement year here as part of his own studies at Aston University, as he gives you an overview of some of the perks available for students to take advantage of thanks to our connection to the University...

24/09/2026

It's time for another of our seasonal ingredient videos and starting this autumn we're bringing not just one but two great ingredients that are ripe and ready to be used in your autumnal dishes.

Both figs and peaches have enjoyed a great British summer, especially in areas of Southern England where they thrive, ready for people up and down the country to utilise as part of delicious autumnal dishes like those we're serving for our guests making use of home-grown, seasonal ingredients.

As well as featuring on our menus in delicious dishes such as our pulled pork, apple and fig ballotine or our sticky toffee pudding topped with peaches, our chef Soni also joined us to show a couple of delicious and easy to make at home recipes that you can try making with these tasty in-season treats...

07/07/2026

This summer we've seen a tonne of sunshine and warm weather, and what better way to enjoy it than with our seasonal menu offer!

Our team of talented chefs have crafted a dining delight featuring the very best in-season ingredients and flavours in delicious creative dishes you're sure to enjoy, so we chatted to our chef Soni about all things summer menu, including the emphasis on using local ingredients sourced from around the UK across the different courses and dishes, plus all the seasonal goodness we’ve packed in with the ingredients and flavours too...

01/07/2026

We're under a month away from welcoming Sustainability West Midlands back for another year for their annual conference, and we're looking forward to the opportunity to hear the different ideas, innovations, and areas of interest when it comes to sustainability in our region.

As a member, ourselves and our Aston University colleagues are incredibly excited to have our fellow members on campus - especially with works started on a campus-wide project that will be accelerating the campus towards Net Zero by 2028 - so we took time to chat with Krutika Ganeru, Environment and Sustainability Officer at Aston University, about the upcoming event and how our on-campus project fits into the region's sustainability efforts.

30/06/2026

It's time for another seasonal ingredient showcase, and this time around we're sharing all about asparagus.
We spoke to chef Soni about everything there is to know; from its short growing season in the UK and what that means in working with local suppliers; to the health benefits packed into this low calorie superfood; to how we're making it a feature across different dishes on our latest menu.
We'll also be showing you the preparation of one of our two try-at-home recipes which you can find at conferenceaston.co.uk/monthlyingredient, to inspire you to give them a try yourself too.

12/06/2026

These past few weeks we've been working hard on our latest project in response to feedback from our customers, and we're excited to share a preview of what we've been up to!

The wonderful Nia from our events team has been front and centre in the digitisation of our meet & greet process, bringing her knowledge and energy to our all-new videos showcasing our facilities for our customers. With this creative approach, we’re able to give event organisers a more in-depth view of our meeting room spaces, and inform them on how to utilise the facilities in the space as well as providing key safety information prior to their arrival on site for their event.

By having this suite of videos that can be referred back to at any time ahead of, or during, a meeting or event, we’re continuing to focus on improving the meeting room experience for all of our customers and our overall service to our guests to continue making their life easier.

While we're just putting the final touches on the edits to get them ready to launch later this month, we wanted to give you a quick look at what we've been up to and what you can expect from us as we continue looking for ways to elevate the experience for our customers...

It's that time of year again where the second city is excited to show our love and support for the LGBTQ+ community and ...
19/05/2026

It's that time of year again where the second city is excited to show our love and support for the LGBTQ+ community and enjoy another year of Birmingham Pride 🌈

To make sure all of guests with us for this upcoming wonderful weekend are primed for both the parade and the festival to follow, we've begun prepping our welcome desk space as well as some tasty pride-themed treats to show our support.

Our chefs have devised a delicious rainbow burger (with both a meat and vegan option available) for those looking to eat their fill for £14.95, while our team behind the bar have concocted a rainbow pride cocktail which is available by the glass for £8.95 or as a pitcher for £30 - you can even enjoy a cocktail and burger combo for £20 🍔🍹

On top of that, we'll have bottles of Prosecco Rose available for £25, while our usual menus will all have 10% off too so that you can make the most of your pride weekend with us as we welcome you and one of the city's favourite celebrations!

Address

Aston Street
Birmingham
B47ET

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