16/10/2026
Behind the Scene's @ The Ruskin 💜
Our first stop is the department that no one ever see's but one that everyone enjoys what is produced from them.. it's our Kitchen!! 👨🍳🍳
Wednesday night's dinner service saw a Smoked Duck Breast Salad and Wild Mushroom Bruschetta for starters then Chef's Beef Lasagne, Peri-Peri marinated Chicken Breast with sweet potato puree and a coconut & coriander sauce and our Fish of the Day was Pan Fried Seabass fillet with a ceamy white w**e sauce and asparagus for our main course 😍🍽️🤤
As always we have a fully stocked fridge for dessert, if you have room, plus we always have a hot dessert option too.
Is it time for another quick trip away to be waited on for a few nights??
Call: 01253 624063
Visit: www.ruskinhotel.com