The Thatch Bottesford

The Thatch Bottesford Charming restaurant in the heart of the Vale of Belvoir, serving modern world food in an intimate gra
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Today's catch!Pan-seared Shetland plaice, topped with a zesty herb crumb, accompanied by a spinach soufflé, beetroot pur...
08/11/2025

Today's catch!

Pan-seared Shetland plaice, topped with a zesty herb crumb, accompanied by a spinach soufflé, beetroot purée, and a delightful lemon beurre blanc sauce.

31/10/2025

🎃Happy Halloween 🎃

As the witching hour approaches, our front door shall creak open at 5pm, inviting all little ghouls, witches, wizards, ghosts, and other ghastly visitors to join us for some trick-or-treating fun.

We eagerly await your visit to admire your costumes, and to discover whether you shall receive a trick or a treat!

22/10/2025

Due to staff holidays and unexpected appointment modifications, we will be closed during lunchtime tomorrow. Regular service will resume at 6 PM on Thursday 23rd October.

Thanks for your understanding!

There are still some spots open for Sunday lunch today. BeefPork loinChickenSalmonButternut squash & beetroot wellington...
19/10/2025

There are still some spots open for Sunday lunch today.
Beef
Pork loin
Chicken
Salmon
Butternut squash & beetroot wellington

This is a customer photo, so we kindly ask that you keep your comments positive, as they were absolutely thrilled and wanted to share their experience.

Join us from 12 to 3.

Call 01949842330 to make a reservation.

When you come up with a brilliant idea but are totally clueless on how to execute it, you might just turn to the local b...
02/10/2025

When you come up with a brilliant idea but are totally clueless on how to execute it, you might just turn to the local butcher for some guidance.

Keen to spice up the classic pork belly dish, which is a menu staple, I decided to go for a rolled and stuffed joint.

So, off I trotted with a couple of black puddings and a pork belly for a little hands-on lesson. Oh with a pint of our new Hawkstone session lager as a thank you.

Butchery is quite the art, especially when dealing with someone like me who tends to be kackhanded!

We gave it a shot, and I picked up a few valuable lessons for next time!

Crispy stuffed pork belly.
Rolled slow cooked pork belly, stuffed with black pudding. Served with braised cabbage, fondant potato, apple purée & jus.

Get ready for our final menu of the year before we dive into our festive offerings launching at the end of November! We’...
01/10/2025

Get ready for our final menu of the year before we dive into our festive offerings launching at the end of November! We’ll be sharing this exciting menu in just a few days, so stay tuned and get pumped for it!

And guess what? A special menu is on its way too!

Check out this pork joint and the crispy crackling. There are still tables open if you prefer not to cook.
21/09/2025

Check out this pork joint and the crispy crackling. There are still tables open if you prefer not to cook.

18/09/2025

We would like to inform our customers that we will be closed on Saturday the 20th 2025 during lunch. We will resume normal service that evening at 6:00 p.m. apologies for any inconveniences this may course and we appreciate your understanding. Thank you!

Stunning hues of autumn.Mashed sweet potatoes and butternut squash puree that accompany our roasts.Tables still availabl...
07/09/2025

Stunning hues of autumn.

Mashed sweet potatoes and butternut squash puree that accompany our roasts.

Tables still available.

05/09/2025

As we lose some of our wonderful team off to university in the coming weeks, we have several job positions available

-Front of house team member evening and weekend shifts available 16+

-Bar staff 18+

All candidates need to be able to work weekends and evenings.

Drop a CV (names contact details etc, don't worry about experience)

[email protected]

Greetings September! The essence of autumn is unmistakably upon us. We are delighted to introduce several new dishes to ...
03/09/2025

Greetings September! The essence of autumn is unmistakably upon us. We are delighted to introduce several new dishes to our menu. What could be more emblematic of autumn than our slow-cooked meat, transitioning from summer to fall.

Allow us to present our glazed shin of beef.

This exquisite dish is slow-cooked in rich red wine, accompanied by velvety garlic mash, tender buttery savoy cabbage, and a delightful sourdough bone marrow crumb, all enhanced by a luscious red wine gravy.

Business continues as normal.As some of you may have observed, scaffolding has been erected around The Thatch. This is d...
20/08/2025

Business continues as normal.

As some of you may have observed, scaffolding has been erected around The Thatch. This is due to the team from Heart of England Master Thatchers who are currently re-thatching the roof. As indicated on the sign, we remain open as usual (see below).

With this in mind, I kindly request that everyone utilize the back main car park and exercise caution when using the front door, as there is a lot of activity taking place.

The workers are not being impolite; if they don't hear you, it's because they are high up and it's quite windy, plus they have a radio playing. It's fascinating to witness such craftsmanship.

I will attempt to provide photo updates when possible!

Kitchen opening hours (subject to change)

Monday and Tuesday Closed
Wednesday - Saturday 12-2pm 6-9pm
Sunday 12-3pm

01949842330
[email protected]

Address

26 High Street
Bottesford
NG130AA

Opening Hours

Wednesday 12pm - 2pm
6pm - 9pm
Thursday 12pm - 2pm
6pm - 9pm
Friday 12pm - 2pm
6pm - 9pm
Saturday 12pm - 3pm
6pm - 9pm
Sunday 12pm - 3pm

Telephone

+441949842330

Website

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