15/10/2026
During the atmospheric months of autumn and winter, the Fog House at the Fife Arms is transformed into a beautiful Swiss Alpine Fondue Hut.
Overlooking the courtyard and warmed by a crackling fireplace, this wonderful pop-up restaurant is the perfect place to relax after time spent exploring the romantic village of Braemar and the frost-covered landscapes of the Cairngorms.
Our traditional Swiss Fondue pairs Emmental and Gruyère cheese with roasted garlic, white w**e and kirsch, while our Scottish Fondue combines three Scottish cheeses – Isle of Mull Cheddar, Tain Minger and Anster – with roasted garlic, nutmeg and Cairngorm ale. For something sweet, dive into a rich 70% Chocolate Fondue, lifted by warming Fife Arms wh**ky and served with waffles, pears, clementines and marshmallows.
The Fondue Hut will be open from 19th October to 7th March. Follow the link below to book a table now.
https://thefifearms.com/eat-drink/fondue-hut/