Rhubarb Recruitment

25/05/2026

General Manager – 3/4 Star Hotel – Central / North West London (Zone 1)– Salary: £45,000 – £50,000 per annum

https://rhubarbrecruitment.com/jobs/general-manager-hotel-3-4-star-central-london-50k/

We are recruiting a hands-on General Manager for a modern 120-bedroom, room-only hotel in Central / North West London, catering to both leisure and business guests.

This is a standalone operation within a small group, requiring a highly self-sufficient operator with a strong background in independent or small group hotels.

Key Responsibilities

- Full operational oversight (Reception, Housekeeping, Reservations, Sales)
- Lead and support Heads of Department
- Manage day-to-day hotel performance
- Full P&L ownership, budgeting and reporting
- Drive service standards and guest satisfaction
- Monitor sales performance
- Ensure full compliance with statutory requirements

Experience Required

- 2–3 years’ experience as GM / Hotel Manager / Operations Manager (independent hotel essential)
- Large branded hotel backgrounds without independent experience not considered
- Proven department leadership with full P&L responsibility
- Strong commercial awareness and hands-on approach
- Stable career history

What We Offer

- £45,000 – £50,000 salary
- Autonomy to run and shape the business
- Established independent hotel
- Supportive senior leadership

Apply now or explore more hospitality roles with Rhubarb Recruitment.

19/05/2026

📣 General Manager or Management Couple – (Live‑in) Salary from £40k DOE + Bonus

https://rhubarbrecruitment.com/jobs/general-manager-management-couple-east-sussex-live-in/

Inn with rooms in East Sussex is looking for an experienced General Manager or Management Couple to lead this busy, community‑focused pub with a strong wet trade and growing food offer.

What you’ll do:

• Run day‑to‑day operations with full P&L responsibility
• Lead and motivate the FOH team
• Deliver excellent guest service
• Manage rotas, labour costs and standards
• Drive sales through events, offers and great local engagement
• Maintain high standards across bar, cellar and public areas

About you:

• Experience as a GM in pubs or mixed‑trade operations
• Strong leadership and communication skills
• Hands‑on, guest‑focused approach
• Commercially aware with good financial control

What we offer:

• Salary from £40k (negotiable) + bonus
• Large live‑in accommodation
• Supportive senior team
• Autonomy and real progression opportunities

📩 Apply now with your CV if you’re ready to lead a much‑loved local pub and shape its next chapter!

Job Title: General Manager or Management Couple Location: East Sussex Salary: From £40,000 (negotiable depending on experience) + Bonus Accommodation: Large Live‑in Job Type: Full‑time Start Date: ASAP The Opportunity A well‑established, community‑led pub with…

13/05/2026

Kitchen Supervisor – FAST FOOD QSR – London – Mon to Fri – Daytime only – £32k

https://rhubarbrecruitment.com/jobs/kitchen-supervisor-fast-food-qsr-london-monday-to-friday-job/

🔥 No evenings. No weekends. Real work/life balance.

Kitchen Supervisor vacancy for a fast-growing, health-food QSR fast food brand in Central London (Regents Park NW1). If you’ve worked in busy branded kitchens and want a structured, daytime-only role — this is a standout opportunity.

💷 Salary: £31,000–£32,000 (DOE)
🕒 Hours: Monday to Friday, shifts between 06:30–17:30
📍 Location: Regents Park, London NW1
📅 Start: ASAP
📄 Type: Full-Time, Permanent

What you’ll be doing:

• Supervising kitchen shifts and daily production
• Running batch prep, cook–chill and vacuum-pack systems
• Maintaining Health & Safety standards
• Assisting with ordering and reducing waste

We’re looking for someone who:

• Has experience as a Kitchen Supervisor, Chef or Kitchen Assistant in QSR / fast food environments
• Has worked with brands like Farmer J, Atis, Tossed, Pret, Leon, Itsu, Five Guys, Nando’s, Wagamama (or similar)
• Understands high-volume service and structured kitchen systems
• Experience with cook–chill, vacuum packing, or Rational ovens is a bonus

What’s in it for you:

✅ Weekdays only – your weekends are yours
✅ Daytime shifts – no late nights
✅ Join a growing, modern QSR brand
✅ Supportive team and clear progression opportunities

👉 Ready for a better balance in hospitality? Contact us directly.

06/05/2026

Chef de Partie • Castle Combe, Wiltshire • £37.5k package

https://rhubarbrecruitment.com/jobs/chef-de-partie-castle-combe-wiltshire/

- Premium food-led modern British cooking
- Near Bath, Bristol and Chippenham (Countryside Based, so your own transport is required)
- Full-time contract, with option for 4 or 5-day week
- £37,500 package

We are recruiting a Chef de Partie for a quality-led kitchen in the Castle Combe area. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients.

The venue offers a relaxed but premium dining experience, alongside a small number of boutique-style rooms, making this a destination setting with a strong food focus.

The role:

- Supporting all sections within a busy, professional kitchen
- Preparing and presenting high-quality dishes
- Supporting smooth service and kitchen organisation

What we’re looking for:

- Chef de Partie experience or strong Commis ready to step up
- Passion for fresh, modern British food
- Reliable team player with a good work ethic
- You should have your own form of transport as public transport to the site is not easy

What’s on offer:

- £13.50 to £14.00 per hour + approx. £6,000 service
- Total package approx. £37,500
- Supportive team and structured kitchen
- Short-term accommodation available

Great opportunity for a chef looking to progress within a quality-driven, food-focused kitchen.

06/05/2026

Chef de Partie • South Bristol • £35.5k package • Full-time contract

https://rhubarbrecruitment.com/jobs/chef-de-partie-south-bristol-north-east-somerset/

- Premium food-led modern British cooking
- South Bristol (Countryside Based, so your own transport is required)
- Full-time contract, with option for 4 or 5-day week
- £35,500 package

We are recruiting a Chef de Partie for a quality-led kitchen in the South Bristol area. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients.

The venue offers a relaxed but premium country village dining experience, alongside a small number of boutique-style rooms, making this a destination setting with a strong food focus.

The role:

- Supporting all sections within a busy, professional kitchen
- Preparing and presenting high-quality dishes
- Supporting smooth service and kitchen organisation

We’re looking for:

- Chef de Partie experience or strong Commis ready to step up
- Passion for fresh, modern British food
- Reliable team player with a good work ethic
You should have your own form of transport as public transport to the site is not easy

What’s on offer:

- £13.50 to £14.00 per hour + approx. £4,000 service
- Total package approx. £35,500
- Supportive team and structured kitchen

Great opportunity for a chef looking to progress within a quality-driven, food-focus

01/05/2026

Sous Chef – £44,000 Package – Live-in Available

https://rhubarbrecruitment.com/jobs/sous-chef-job-with-live-in-accommodation-available-gloucestershire/

Seeking a brilliant Sous Chef to join a high-quality, food-led kitchen operation in the Cotswolds countryside near Lechlade.

This is a multi-outlet role offering experience across a respected produce-driven restaurant kitchen and a beautifully restored village pub. Menus are modern British, seasonal and ingredient-led, with a strong farm-to-plate ethos using estate-grown and locally sourced produce.

The Package

- £44,000 total (£38,000 basic + approx. £6,000 service)
- Private accommodation available at £75 per week including bills
- Structured kitchens, strong leadership and genuine career progression

The Role

- Sous Chef position working across the estate’s kitchens
- Supporting the Head Chef with daily kitchen leadership
- Cooking fresh, seasonal food to consistently high standards
- Training and developing junior chefs

The Ideal Chef

- Experienced Sous Chef or senior CDP ready to step up
- Strong organisational and leadership skills
- Calm, professional and passionate about quality cooking

Location

- Rural countryside setting near Lechlade, accessible from Gloucestershire, Oxfordshire and the Cotswolds.
-This role will not suit chefs seeking a city-based environment.

Apply now for immediate consideration.

29/04/2026

Chef de Partie – £39,000 Package – Live-in Available

https://rhubarbrecruitment.com/jobs/chef-de-partie-job-with-accommodation-gloucestershire/

An excellent opportunity for a Chef de Partie to join a high-quality, food-led kitchen operation in the Cotswolds countryside near Lechlade.

The role offers exposure across multiple kitchens, including a produce-led restaurant kitchen and a beautifully restored village pub.

Menus are modern British, seasonal and ingredient-driven, with a strong farm-to-plate ethos using estate-grown and locally sourced produce.

The Package

- £39,000 total (£33,000 basic + approx. £6,000 service)
- Private accommodation available at £75 per week, including bills
- Structured kitchen, strong leadership and genuine development opportunities

The Role

- Chef de Partie position working across the estate’s kitchens
- Cooking fresh, seasonal food to high standards
- Supporting senior chefs and mentoring junior team members

The Ideal Chef

- Current CDP or strong Demi CDP
- Passionate about seasonal, produce-led cooking
- Calm, professional and team-focused

Location

- Rural countryside setting near Lechlade, accessible from Gloucestershire, Oxfordshire and the Cotswolds.

This role will not suit chefs seeking a city-based environment.

A rare opportunity to join a quality operation offering stability, progression and proper work-life balance.

Apply now for immediate consideration.

21/04/2026

Head Baker – Artisan Bakery | Stroud, Gloucestershire

https://rhubarbrecruitment.com/jobs/head-baker-artisan-bakery-gloucestershire-stroud/

• Job Title: Head Baker / Senior Baker / Lead Baker
• Location: Stroud, Gloucestershire (commutable from Bristol, Oxfordshire & the South West)
• Salary: £38,000 – £42,000 depending on experience
• Hours: 5 days per week | Generally 9am–5pm, with some weekend working

We’re recruiting an experienced Head Baker for a well‑established artisan bakery in Stroud, Gloucestershire, producing high‑quality sourdough and handcrafted breads using traditional methods and serving the local Cotswolds area.

This is a hands‑on leadership role, ideal for a skilled baker who is passionate about slow fermentation, quality ingredients and consistent standards. You’ll lead daily bread production, oversee dough preparation and baking schedules, maintain quality control and support junior bakers within a close‑knit team.

The bakery operates with a strong emphasis on craftsmanship, organisation and a positive working culture, offering a stable daytime production schedule.

Apply via the link above or contact Rhubarb Recruitment for more details.

15/04/2026

Waiter / Waitress / Bar Staff – Natural Wine Bar – Soho, London – £32,000

https://rhubarbrecruitment.com/jobs/waiter-waitress-neighbourhood-natural-wine-bar-shop-soho-london/

Rhubarb Hospitality Recruitment is recruiting a Waiter / Waitress / Bar Staff for a well-loved independent neighbourhood natural wine bar & shop in Soho, Central London.

This relaxed, local venue is known for its excellent natural wine selection by the glass or bottle, plus a simple food offering of charcuterie, cheeses and small plates. It’s all about great service, wine knowledge and a welcoming atmosphere for regulars and new guests alike.

What’s on offer

• Salary £32,000
• Full-time contract – 45 hours per week
• Soho, Central London location
• Friendly, independent wine-led environment
• No heavy food service or late-night nightclub hours

The role

• Table and bar service
• Serving natural wines (on-site and takeaway)
• Recommending wines and engaging with guests
• Working as part of a passionate, supportive FOH team

Ideal for waiters, waitresses, or Bar Staff with hospitality experience who enjoy guest interaction and have an interest in wine. Previous wine knowledge is a bonus, but full training is provided.

If you’re looking for Waiter jobs, Waitress jobs or Bar Staff jobs in Soho or Central London, this is a fantastic opportunity in a quality, lifestyle-focused venue.

Apply now via the link above 🍷

01/04/2026

Chef – The Crown Inn, Lanlivery (Near Bodmin), Cornwall

https://rhubarbrecruitment.com/jobs/chef-the-crown-inn-lanlivery-near-bodmin-cornwall/

• Salary: £12.71 – £15.00 per hour (DOE)
• Contract: Full-time or Part-time
• Location: Lanlivery, Cornwall
• Accommodation: Not available

The Crown Inn is looking for a skilled and motivated Chef to join their friendly, established kitchen team. Working under the Head Chef, you’ll help deliver high‑quality, freshly prepared dishes while maintaining excellent kitchen standards. Full training will be provided.

This is a great opportunity for someone who enjoys cooking in a busy pub environment with a strong reputation for good food.

Key responsibilities:

• Prepare and cook fresh dishes to a high standard
• Maintain food safety and hygiene standards
• Keep your section clean, organised and well stocked
• Work closely with the kitchen team to ensure smooth service
• Assist with stock control and reducing waste

About you:

• Experience as a Chef, Commis Chef or Chef de Partie
• Good understanding of food safety and hygiene
• Reliable, organised and able to work well under pressure

What’s on offer:

• Competitive hourly rate
• Free on-site parking
• Supportive team environment
• Opportunities to develop your skills

If you’re passionate about good food and take pride in your work, apply now to join The Crown Inn.