05/02/2026
🥣 Cullen Skink World Championships – right on our doorstep! 🥣
For the uninitiated, Cullen Skink is a traditional Scottish soup made with smoked haddock, potatoes and onions – simple, hearty and famously delicious. Originating in nearby Cullen, it’s been warming locals and visitors alike for generations.
The championships celebrate both amateur and professional cooks from near and far, competing for the coveted title, with judges crowning the very best version of this iconic dish. It’s a brilliant day out, full of local character, friendly competition and (of course) plenty of skink to sample!
We have availability for the championship weekend, as well as a last minute cancellation Feb 10-12. The rest of the calendar continues to fill up fast, with just one week left in August.
Get in touch to book your stay; we look forward to welcoming you soon!
Four weeks today is the Cullen Skink World Championships 2026!
The event brings together home cooks, amateurs, and professional chefs in an epic battle to create the most mouthwatering bowl of Scotland’s iconic Cullen Skink.
With two thrilling cook-off competitions and 12 talented entrants in each, competitors have just 45 minutes to whip up their championship-worthy Cullen Skink.
A panel of expert judges will conduct a blind taste test to determine the ultimate champion, but you—the spectators—also get a say! Sample the incredible dishes and cast your vote for the coveted People’s Choice Award.
Whose name will be added to the Cullen Skink World Championships Hall of Fame? Find out four weeks today.