Gray's Bushmills

15/10/2026

This dish has become a real house favourite.....we can see why!
𝗣𝗲𝗽𝗽𝗲𝗿𝗲𝗱 𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻, 𝗰𝗿𝗶𝘀𝗽𝘆 𝗯𝘂𝘁𝘁𝗲𝗿𝗺𝗶𝗹𝗸 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗯𝗿𝗲𝗮𝘀𝘁, 𝗽𝗲𝗽𝗽𝗲𝗿𝗰𝗼𝗿𝗻 𝘀𝗮𝘂𝗰𝗲, 𝗯𝘂𝘁𝘁𝗲𝗿𝘆 𝗰𝗵𝗮𝗺𝗽, 𝗰𝗿𝗶𝘀𝗽𝘆 𝘁𝗼𝗯𝗮𝗰𝗰𝗼 𝗼𝗻𝗶𝗼𝗻𝘀.

Our Brasserie is relaxed and welcoming; led by Executive Head Chef Daniel Kozak, focusing on locally sourced Northern Irish produce, with flavour, texture, and presentation being integral to all dishes. In the summer, Brasserie food can be enjoyed alfresco on our terrace overlooking the Causeway Coa...

15/10/2026

Treat yourself to a luxurious autumnal break on the stunning north Antrim coast!
Enjoy cocktails on arrival, a sumptuous 3 course evening meal, overnight stay in one of our refurbished boutique rooms and wake up to a hearty full Irish breakfast!
You deserve it!
Book online at the link below or call 028 2073 1577
BOOK HERE➡

Grays Bushmills Online Reservations

23/09/2026

Our Winter Dining Set Menu Offer launches 1st October!
2 Courses ➡£24
3 Courses➡ £28
Menus & Booking ➡ https://bit.ly/4f7uPQ2

Our Brasserie is relaxed and welcoming; led by Executive Head Chef Daniel Kojack, focusing on locally sourced Northern Irish produce, with flavour, texture, and presentation being integral to all dishes. In the summer, Brasserie food can be enjoyed alfresco on our terrace overlooking the Causeway Co...

23/09/2026

𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗧𝗲𝗮 𝗶𝘀 𝗵𝗲𝗿𝗲!
Gather your favourite people and enjoy some freshly made, delicious, sweet & savoury treats on the beautiful North Antrim Coast, the perfect excuse for a catch up!
Menus & Booking ➡ https://bit.ly/4f7uPQ2

Our Brasserie is relaxed and welcoming; led by Executive Head Chef Daniel Kojack, focusing on locally sourced Northern Irish produce, with flavour, texture, and presentation being integral to all dishes. In the summer, Brasserie food can be enjoyed alfresco on our terrace overlooking the Causeway Co...

10/09/2026

Drop in for lunch on your north coast adventures......!
𝗢𝗽𝗲𝗻 𝗔𝘁𝗹𝗮𝗻𝘁𝗶𝗰 𝗣𝗿𝗮𝘄𝗻 𝗦𝗮𝗹𝗮𝗱 𝗼𝗻 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵, 𝘀𝘄𝗲𝗲𝘁 𝗔𝘁𝗹𝗮𝗻𝘁𝗶𝗰 𝗽𝗿𝗮𝘄𝗻𝘀 𝘁𝗼𝘀𝘀𝗲𝗱 𝗶𝗻 𝗮 𝗹𝗶𝗴𝗵𝘁 𝗹𝗲𝗺𝗼𝗻 𝗮𝗻𝗱 𝗱𝗶𝗹𝗹 𝗺𝗮𝘆𝗼, 𝗯𝗮𝗯𝘆 𝗴𝗲𝗺, 𝗰𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝗿𝗶𝗯𝗯𝗼𝗻𝘀, 𝗽𝗶𝗰𝗸𝗹𝗲𝗱 𝗿𝗲𝗱 𝗼𝗻𝗶𝗼𝗻, 𝘀𝗺𝗼𝗸𝗲𝗱 𝗽𝗮𝗽𝗿𝗶𝗸𝗮, 𝗳𝗿𝗲𝘀𝗵 𝗵𝗲𝗿𝗯𝘀.
Menus & Booking ➡ https://bit.ly/4f7uPQ2

04/09/2026

Exploring the Causeway Coast?
Pause, relax and enjoy a delicious lunch in our bistro with delicious dishes and sea views!
➡𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝘂𝗿𝗴𝗲𝗿,𝗕𝘂𝘁𝘁𝗲𝗿𝗺𝗶𝗹𝗸 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻, 𝗣𝗲𝗽𝗽𝗲𝗿 𝗠𝗮𝘆𝗼, 𝗖𝗿𝗶𝘀𝗽 𝗟𝗲𝘁𝘁𝘂𝗰𝗲, 𝗦𝗼𝗳𝘁 𝗕𝗿𝗶𝗼𝗰𝗵𝗲 𝗕𝘂𝗻, 𝗦𝘄𝗲𝗲𝘁, 𝗖𝗵𝗶𝗹𝗹𝗶 𝗣𝗲𝗮𝗻𝘂𝘁 𝗦𝗹𝗮𝘄.
Menus & Booking ➡ https://bit.ly/4f7uPQ2

Our Brasserie is relaxed and welcoming; led by Executive Head Chef Daniel Kojack, focusing on locally sourced Northern Irish produce, with flavour, texture, and presentation being integral to all dishes. In the summer, Brasserie food can be enjoyed alfresco on our terrace overlooking the Causeway Co...

28/08/2026

A classic, just the way you like it....!
𝗕𝗲𝗲𝗿-𝗕𝗮𝘁𝘁𝗲𝗿𝗲𝗱 𝗙𝗶𝘀𝗵 & 𝗖𝗵𝗶𝗽𝘀, 𝗳𝗿𝗲𝘀𝗵 𝗵𝗮𝗱𝗱𝗼𝗰𝗸 𝗶𝗻 𝗮 𝗰𝗿𝗶𝘀𝗽 𝗴𝗼𝗹𝗱𝗲𝗻 𝗯𝗮𝘁𝘁𝗲𝗿, 𝗰𝗵𝘂𝗻𝗸𝘆 𝗰𝗵𝗶𝗽𝘀, 𝗺𝘂𝘀𝗵𝘆 𝗽𝗲𝗮𝘀, 𝘁𝗮𝗿𝘁𝗮𝗿𝗲 𝘀𝗮𝘂𝗰𝗲. 𝗦𝗰𝗮𝗺𝗽𝗶 𝘂𝗽𝗴𝗿𝗮𝗱𝗲 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲.
Menus + Booking➡ https://bit.ly/3MdnwYu

Our Brasserie is relaxed and welcoming; led by Executive Head Chef Daniel Kojack, focusing on locally sourced Northern Irish produce, with flavour, texture, and presentation being integral to all dishes. In the summer, Brasserie food can be enjoyed alfresco on our terrace overlooking the Causeway Co...

21/08/2026

Arancini...too good to share!
𝗪𝗶𝗹𝗱 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗔𝗿𝗮𝗻𝗰𝗶𝗻𝗶, 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗠𝗮𝘆𝗼, 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻, 𝗥𝗼𝗰𝗸𝗲𝘁.
Menus & Booking ➡ https://bit.ly/4f7uPQ2

Our Brasserie is relaxed and welcoming, focusing on locally sourced Northern Irish produce, with flavour, texture, and presentation being integral to all dishes. In the summer, Brasserie food can be enjoyed alfresco on our terrace overlooking the Causeway Coast. So why not breakfast or lunch in the....

14/08/2026

A real lunchtime classic, topped out with to***co onions of course!
𝗣𝗲𝗽𝗽𝗲𝗿𝗲𝗱 𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻, 𝗰𝗿𝗶𝘀𝗽𝘆 𝗯𝘂𝘁𝘁𝗲𝗿𝗺𝗶𝗹𝗸 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗯𝗿𝗲𝗮𝘀𝘁, 𝗽𝗲𝗽𝗽𝗲𝗿𝗰𝗼𝗿𝗻 𝘀𝗮𝘂𝗰𝗲, 𝗯𝘂𝘁𝘁𝗲𝗿𝘆 𝗰𝗵𝗮𝗺𝗽, 𝗰𝗿𝗶𝘀𝗽𝘆 𝘁𝗼𝗯𝗮𝗰𝗰𝗼 𝗼𝗻𝗶𝗼𝗻𝘀.
Menus & Booking ➡ https://bit.ly/4f7uPQ2

Our Brasserie is relaxed and welcoming, focusing on locally sourced Northern Irish produce, with flavour, texture, and presentation being integral to all dishes. In the summer, Brasserie food can be enjoyed alfresco on our terrace overlooking the Causeway Coast. So why not breakfast or lunch in the....

06/08/2026

A dish that's as beautiful as it is delicious!
𝗖𝗼𝗮𝘀𝘁𝗮𝗹-𝗖𝘂𝗿𝗲𝗱 𝗚𝗿𝗮𝘃𝗮𝗱𝗹𝗮𝘅, 𝘀𝗲𝗮-𝘀𝗮𝗹𝘁 𝗮𝗻𝗱 𝗱𝗶𝗹𝗹 𝗰𝘂𝗿𝗲𝗱 𝘀𝗮𝗹𝗺𝗼𝗻, 𝗳𝗲𝗻𝗻𝗲𝗹 𝗮𝗻𝗱 𝗮𝗽𝗽𝗹𝗲 𝘀𝗮𝗹𝗮𝗱, 𝗽𝗶𝗰𝗸𝗹𝗲𝗱 𝗰𝘂𝗰𝘂𝗺𝗯𝗲𝗿, 𝗰𝗿è𝗺𝗲 𝗳𝗿𝗮î𝗰𝗵𝗲, 𝘀𝗼𝗱𝗮-𝗯𝗿𝗲𝗮𝗱 𝗰𝗿𝗼𝘂𝘁𝗼𝗻𝘀, 𝗱𝗶𝗹𝗹 𝗼𝗶𝗹, 𝗰𝗿𝗶𝘀𝗽𝘆 𝗰𝗮𝗽𝗲𝗿𝘀.
Menus & Booking ➡ https://bit.ly/4f7uPQ2

Our Brasserie is relaxed and welcoming, focusing on locally sourced Northern Irish produce, with flavour, texture, and presentation being integral to all dishes. In the summer, Brasserie food can be enjoyed alfresco on our terrace overlooking the Causeway Coast. So why not breakfast or lunch in the....