The Blind Bull

The Blind Bull 12th Century Inn in the heart of the Peak District. Gastropub | Ensuite Rooms | Stand-alone cottage.
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27/05/2026

At the end of every meal, we add £1.23 to your bill to plant a tree with — and thanks to all of you, we’ve nearly planted 15,000 trees! 🌳
So every visit helps make a difference 💚

🌱Our latest à la carte dish has arrived — rich, earthy and full of contrast. Now on the menu is roast saddle of lamb, pa...
20/05/2026

🌱Our latest à la carte dish has arrived — rich, earthy and full of contrast. Now on the menu is roast saddle of lamb, pastilla, BBQ broccoli, black olive & mint ✨

🌱English rhubarb at its best — sharp, bright and balanced. You’ll find this tasty treat in our dessert menu.
07/05/2026

🌱English rhubarb at its best — sharp, bright and balanced. You’ll find this tasty treat in our dessert menu.

A last-minute cancellation means a rare opportunity… ✨Our luxury rooms are now available for the Bank Holiday weekend—pe...
30/04/2026

A last-minute cancellation means a rare opportunity… ✨
Our luxury rooms are now available for the Bank Holiday weekend—perfect for a relaxing countryside escape. Think peaceful views, fresh air, and a well-earned break from it all.
We’re also dog-friendly, so your four-legged companion can join the adventure too 🐾
Availability is limited—book now to avoid missing out.

Learn how to cook the perfect Sunday roast with our Head Chef Richard Rogerson’s top tips! 🍽️ https://www.sawdays.co.uk/...
29/04/2026

Learn how to cook the perfect Sunday roast with our Head Chef Richard Rogerson’s top tips! 🍽️

https://www.sawdays.co.uk/detour/inspiration/how-to-roast-like-the-blind-bull/?utm_source=email&utm_medium=email&utm_campaign=Marketing+Promotion+Notification&utm_term=Owner+Promotion+URL+-+Place-specific&utm_id=447616&sfmc_id=51984525&fbclid=IwdGRjcARfXlpleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEe_Zj3-NOrXBPOeFCA7Hqje_Pxs1_e-vCcfBI3p5rt9k7JCJz_LCvLbBOVNCM_aem_kripeei4VEW-7lm_ds-E4Q

Bank Holiday plans sorted 🌿 Join us at The Blind Bull for our Garden Party on Sunday 24th May! Enjoy delicious food from...
27/04/2026

Bank Holiday plans sorted 🌿 Join us at The Blind Bull for our Garden Party on Sunday 24th May! Enjoy delicious food from 12–6pm, live music from April between 6–8pm, and garden games all day long. The perfect way to relax, unwind, and soak up the long weekend with friends and family ☀️🍃

Hand-dived Orkney scallop, paired with vibrant watercress pesto, crisp radish, and finished with peanut and lime for a b...
24/04/2026

Hand-dived Orkney scallop, paired with vibrant watercress pesto, crisp radish, and finished with peanut and lime for a bright, balanced kick.
Delicate, seasonal, and packed with flavour — a perfect start to your meal.

A true taste of the British season 🇬🇧🌿We’re celebrating the land and sea with our newest dish—beautiful Scottish halibut...
17/04/2026

A true taste of the British season 🇬🇧🌿
We’re celebrating the land and sea with our newest dish—beautiful Scottish halibut, perfectly cooked for a delicate, flaky finish. Paired with vibrant Wye Valley asparagus at its peak, rich and earthy morel mushrooms, and the unmistakable sweetness of Jersey Royals. Finished with a sauce of handpicked wild garlic, foraged locally and bringing a fresh, aromatic depth that ties the whole dish together.
Each element is carefully chosen, each flavour allowed to shine—coming together in a dish that’s elegant, balanced, and unmistakably British.
A moment of the season, on a plate.

✨Sourced from the clear chalk streams of Oxfordshire, this trout is all about purity and precision—lifted with tangy but...
28/03/2026

✨Sourced from the clear chalk streams of Oxfordshire, this trout is all about purity and precision—lifted with tangy buttermilk, fresh granny smith apple, and cucumber, with roe for a final saline pop. You’ll find this dish on our starters section. ✨
derbyshirelife

☔️ Dreary skies and damp air outside, but inside it’s all warmth, comfort, and the glow of the log burner.Pork tenderloi...
07/02/2026

☔️ Dreary skies and damp air outside, but inside it’s all warmth, comfort, and the glow of the log burner.
Pork tenderloin, IPA glazed belly, brussels sprouts, bacon jam, finished with a cider reduction.
A proper cold-day dish, made for slow evenings, crackling fires, and forgetting about the weather altogether. 🍂🔥🍽️

Address

The Blind Bull
Buxton
SK178RT

Opening Hours

Wednesday 4pm - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 8pm

Telephone

+441298211949

Website

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