SnowfoxHomes

SnowfoxHomes Snowfox Homes offer beautifully furnished, well equiped homes for short to long term stays for business and vacation travellers.

The owners have been letting properties for almost 20 years and our aim is to ensure you have a great stay.

A creamy fish dish that works equally well as moreish hangover cure or weekend brunchThe 20 best easy dinner recipes in...
15/10/2022

A creamy fish dish that works equally well as moreish hangover cure or weekend brunchThe 20 best easy dinner recipes in fullA versatile dish, perfect for a quick midweek supper, feeding a crowd, as a moreish hangover cure or weekend brunch. Fresh salmon or haddock can replace the smoked fish, if you prefer.Serves 6long-grain brown rice 450gmilk 200mlbay leaves 2cardamom pods 2, splitundyed smoked haddock 650g, from a sustainable source, pin-bonedleeks 3 medium, trimmed and sliced thinlygarlic 2 cloves, finely choppedbutter 75ggood olive oil 1 tbspcurry powder 1 tspdried chilli flakes a pinchbaby spinach 100g, washed, stalks removedcreme fraiche via: https://bit.ly/34miwy1

A sturdy winter soup to make a batch of and freeze for a chilly day cooking your own ham optional, but satisfyingAlso k...
08/10/2022

A sturdy winter soup to make a batch of and freeze for a chilly day cooking your own ham optional, but satisfyingAlso known as pease pottage, or a London particular, depending on which century you hail from, this thick, smoky pea soup is a world away from the silky, vivid green versions of midsummer. Instead, it relies on dried peas, a staple starch of the medieval table before potatoes came along and still cheap as chips, and equally comforting on a winters day.Prep 15 min, plus optional overnight soakingCook 3 hr 15 minServes 6 Continue reading... via: https://bit.ly/3gBDDP3

Partridge, quail and even chicken will take happily to this punchily spiced treatmentEating game, particularly that mana...
01/10/2022

Partridge, quail and even chicken will take happily to this punchily spiced treatmentEating game, particularly that managed by the British Game Alliance, is a brilliant way to protect ecosystems and natural habitats, and support good animal welfare. Game can make the most delicious feasts, adding wonderful flavour and goodness to curries, pilaus, roasts and stir-fries. I also love that it is so healthy, being higher in protein and micronutrients than anything reared indoors.UK readers: click to buy these ingredients from Ocado Continue reading... via: https://bit.ly/3oEF0kv

A nourishing veggie treat rich with gorgeous eastern flavoursThinly slice a couple of medium sized, hot chillies. I do t...
24/09/2022

A nourishing veggie treat rich with gorgeous eastern flavoursThinly slice a couple of medium sized, hot chillies. I do this diagonally, but all that matters is that the slices are very thin. Remove the leaves from a 25g bunch of coriander and set them aside, then cut the stems into short pieces about the length of a matchstick. Peel and thinly slice 2 cloves of garlic, then peel a 30g lump of ginger and cut into matchsticks.Remove the leaves from 100g of rainbow chard and set aside, then slice the stems into small pieces about 1cm in length, so they via: https://bit.ly/3gQMnBj

Is it worth using a good bottle of wine in your cooking, or will a cheaper one boost the flavours just as well? Got a cu...
17/09/2022

Is it worth using a good bottle of wine in your cooking, or will a cheaper one boost the flavours just as well? Got a culinary dilemma? Email [email protected] not drinking, but have lots of good bottles of wine. What recipes are worth using them in?Jo, CardiffMy strongest advice would be to hold on to them, take a picture, hug it, but dont waste them on cooking, says Luca Dusi, co-founder of London wine bar and shop Passione Vino. But I wont call it a day just yet. Cooking is all based on detail, Dusi adds. The recipe is the via: https://bit.ly/35V5F61

A homely trio for your solo repertoire: a bistro-style chicken salad with crisp ham, a one-pan sausage lasagne, and an i...
10/09/2022

A homely trio for your solo repertoire: a bistro-style chicken salad with crisp ham, a one-pan sausage lasagne, and an improv apple crumble with a rum and raisin sauceIts often taken as a given that those who love to cook also love to have a table of people to feed. And while that is, of course, the case, theres also huge pleasure to be had in the table for one. The absence of a crowd gives space for all the senses to be alert, heightening the awareness at every stage of preparing, cooking and sitting down to eat a meal. via: https://bit.ly/34KjLH5

These bite-sized, faff-free lemon tartlets will soon become part of your regular baking repertoireSharp, creamy, sweet a...
03/09/2022

These bite-sized, faff-free lemon tartlets will soon become part of your regular baking repertoireSharp, creamy, sweet and slightly caramelised, these lemon tartlets are delicate but easy to make. Being small, they bake more quickly than a large tart and they require no rolling. The tricks are to rest the pastry, watch the tarts carefully while theyre baking and have patience while they cool.UK readers: click to buy these ingredients from Ocado Continue reading... via: https://bit.ly/3LmncV6

The classic New York pick-me-up from the godfather of cocktails gets a modern makeoverJerry Thomas was the godfather of ...
27/08/2022

The classic New York pick-me-up from the godfather of cocktails gets a modern makeoverJerry Thomas was the godfather of the American cocktail, and was often referred to as The Professor. He owned and opened many saloons in New York, and wrote the very first cocktail recipe book, How to Mix Drinks or The Bon-Vivants Companion. This excellent drink is one of his most famous creations. Its an update on the original, and suits Joe Allens ethics of sticking to the classics but making the best version of them that we can.UK readers: click to buy these ingredients from Ocado Continue via: https://bit.ly/3oAJ3hS

Traditional Cantonese barbecue pork in a fragrant marinade, and a special family recipe for noodles in pork and chicken ...
20/08/2022

Traditional Cantonese barbecue pork in a fragrant marinade, and a special family recipe for noodles in pork and chicken broth and topped with a salty-sweet sauceHere are two dishes to celebrate Chinese New Year on February 1: the first is a modern, simple twist on an old classic, and the other one of my fathers most popular creations. He conceived the noodle dish when he opened the first Poons & Co restaurant in Londons Chinatown in 1973, and even though that closed back in 2004, people still ask him about it. The char siu, meanwhile, is something we came up via: https://bit.ly/35Pg6YP

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